Link Party: Marvelous Mondays #30 with Features
Good evening and welcome to Marvelous Mondays! Carrie and I are so happy to have you join us each week. We really enjoy your...
Penne with Butternut Squash Cream Sauce
A few weeks ago we went to a fancy restaurant for dinner. When I say fancy, I mean $30-$50 per plate fancy. We don’t...
Recipe: Fried Green Tomatoes
Tomatoes. Me and Tomatoes go way back. I used to HATE tomatoes. Well, I should clarify; I used to hate raw tomatoes. I liked...
Recipe: Strawberry Champagne Jam – Spiked! Recipe Challenge
Good morning and welcome to the Spiked! Recipe Challenge reveal day! Today everyone who participated reveals their champagne recipe. You can find the recipes at the below...
Link Party: Marvelous Mondays #29 with Features
Good evening and welcome to Marvelous Mondays! Carrie and I are so happy to have you join us each week. We really enjoy your...
2013 Personal Goals
Good morning and welcome to This Huge Giveaway 2013! I’ve organized this giveaway with some of my favorite blogger gals in order to thank...
Roasted Poblano Crab Chowder
I love making soups, stews and chowders. If you check out my recipes tab and view my soups, it’s pretty evident that I have...
Blog Hop: Grow Your Blog
Good morning and welcome to the Grow Your Blog (or GYB) blog hop! Paula and I are so happy to have you link up...
Thai Peanut Sauce with Whole Wheat Noodles
I’ve been in the mood to make ethnic inspired foods lately. Recently I made some Greek inspired dishes as well as some Asian inspired...
Link Party: Marvelous Mondays #28 with Features
Good evening and welcome to the first Marvelous Mondays of 2013! Carrie and I are so happy to have you join us each week....
Spinach and Artichoke Wontons
These Spinach and Artichoke Wontons are super simple to make and are perfect for your holiday or football gathering! Spinach and Artichoke Wontons We never...
Blog Hop: Grow Your Blog
Good morning and welcome to the first Grow Your Blog (or GYB) blog hop of 2013! Happy New Year! ***A note from one of...