This Gal Cooks

Vegan Pumpkin Spice Coffee Creamer

Vegan Pumpkin Spice Coffee Creamer

My quest to make a vegan pumpkin spice coffee creamer came into play after I realized the refrigerated “non-dairy” coffee creamers actually contain a milk derivative. They also contain a ton of processed crap like hydrogenated oils and stuff I probably cannot pronounce properly. Not going to lie – I used to use those creamers all the time but my goal to remove a lot of processed foods from my diet and not use any sort of dairy product in my coffee drove me to create my own pumpkin spice coffee creamer that actually contains pumpkin. Because it’s fall, ya’ll and because I love just about any kind of pumpkin recipe. ♥︎

Speaking of fall, if you live in an area that’s already experiencing fall weather, please send some to me. Although the calendar says it’s fall, the weather says otherwise here in Florida. It’s hot. The temps have reached the high 80s and 90s all week and the humidity has been brutal. The weatherman says a “cold” front will be moving through Florida this weekend, bringing with it high temps in the low to mid 80s and lows in the high 60s and low 70s with low levels of humidity. BRING IT ON! I’m ready for Fall in Florida.

Vegan Pumpkin Spice Coffee Creamer

Things I love about this vegan pumpkin spice coffee creamer.

  • It’s easy to make.
  • It’s vegan.
  • It contains only four ingredients.
  • You can store it in mason jars for easy portability (I took some to work with me and left it in the fridge at work).
  • It contains REAL pumpkin!
  • It’s low in sugar, fat and calorie content.
  • It’s made with unsweetened vanilla almond milk.

Vegan Pumpkin Spice Coffee Creamer

Vegan Pumpkin Spice Coffee Creamer

Yield: 10 servings
Prep Time: 5 minutes
Total Time: 5 minutes


  • 1 C Unsweetened vanilla almond milk
  • 3 tbsp Pumpkin purée
  • 1/2 tsp Pumpkin pie spice
  • 1/4 tsp Vanilla extract


  1. Place ingredients in blender and pulsate until smooth.
  2. Place in an airtight jar and store up to one week in a refrigerator.


you can sweeten the coffee creamer with Stevia or any other sweetener. I didn't add any sweetener to my coffee creamer. I add the sweetener to my coffee after adding the creamer to my coffee.

Nutrition Information:

Amount Per Serving: Calories: 5 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 15mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 0g

Vegan Pumpkin Spice Coffee Creamer

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20 comments on “Vegan Pumpkin Spice Coffee Creamer”

  1. um this looks absolutely amazing — definitely trying this! thanks so much it looks DELICIOUS!

  2. Such a good idea, and I love these pictures!

  3. I have been trying to find a healthy way to jazz up my morning coffee and then you posted THIS! I love that it’s sweetened with stevia…I could almost drink it on it’s own! Pinned!

    • YES! I totally saved the day or at least the mornings with this coffee creamer! Or if you’re like me, the afternoons too because I drink a cup in the AM and a cup in the PM. Thanks for stopping by and for the pin, Taylor!

  4. So glad you completed your quest to make this creamer! It looks great and SO SO easy!

  5. Lol, don’t hate me but you talking about the warm weather makes me miss Florida! It has been cold (low 50s), rainy and dreary here in NC… If you want some of THAT weather I am more than down to switch! :) Anyways, crazy your non dairy creamer actually had dairy in it! Now I need to run into my kitchen and check my fridge to see what the heck is in mine. Regardless I am going to trash it and make this delicious pumpkin spice coffee creamer! This looks absolutely perfect and my coffee NEEDS a little vegan, pumpkin spicing up! Pinned! Cheers, girl!

    • We can do a trade-off then – but I do not want any of the rain or humidity. ;) Yeah, you should totally check the non-dairy creamer. On the label, it says it contains a dairy derivative. :P Hope you enjoy this coffee creamer, should you give it a try. Have a happy week, Cheyanne! :)

  6. This is such a great idea and it is 100% vegan! Love that you used stevia! Pinned!

  7. It’s super cold where I live! And what an amazing idea of making vegan coffee creamer. So good and so easy!

  8. So glad I found this link you posted!!! GAAAAH I love pumpkin spice flavors! I have a pumpkin spice coffee from Trader Joe’s. If I add this, do you think that’s too much pumpkin? Who am I kidding – NO SUCH THING! Pinning!

  9. I’m s excited to make this!! I need to be better about making this at home, and not getting a soy pumpkin spice latte at Starbucks! lol Thanks SO much for sharing!

  10. Yum! This looks so incredibly easy and delicious. I’m totally going to give it a try. I’ve missed pumpkin spice lattes since going vegan! #FrugalCraftyHomeBlogHop

    Don’t you hate discovering something isn’t actually vegan that should be? Just the worst.

    I hope you’re having a lovely Sunday!


  11. Pinned! Thanks for sharing with us at #Throwback Thursday link party. Please join us again next week and invite your friends to join.

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