Link Party: Marvelous Mondays #31 with Features
Good evening and welcome to Marvelous Mondays! Carrie and I are so happy to have you join us each week. We really enjoy your...
Food Tips: How to Roast Poblano Peppers
You can easily roast poblano peppers at home. This How to Roast Poblano Peppers tutorial will walk you through the entire process, from start...
Thai Coconut Curry Soup
A couple of weeks ago I stumbled upon a wonderful soup recipe that was shared at my Marvelous Mondays party. Cindy from Everyday Insanity...
Grilled Pineapple BBQ Burger
I love a good juicy burger. I’d say my favorite type of burger is quite classic: a grilled chuck burger with lettuce, tomato, onion,...
Chocolate Fruit and Pecan Granola
One of my favorite snacks to munch on is granola. I enjoy both chewy and crunchy granola in bar or broken up form. Plain...
Spiked! Recipe Challenge Winner – Champagne Edition
So seriously. So many of you brought your A-game to Julie & I’s first ever Spiked! Recipe Challenge. You all definitely did not make...
Curry Crab Rangoon
You can easily make your own tasty crab rangoon at home with this Curry Crab Rangoon recipe! Curry gives this crab rangoon a unique,...
Link Party: Marvelous Mondays #30 with Features
Good evening and welcome to Marvelous Mondays! Carrie and I are so happy to have you join us each week. We really enjoy your...
Penne with Butternut Squash Cream Sauce
A few weeks ago we went to a fancy restaurant for dinner. When I say fancy, I mean $30-$50 per plate fancy. We don’t...
Recipe: Fried Green Tomatoes
Tomatoes. Me and Tomatoes go way back. I used to HATE tomatoes. Well, I should clarify; I used to hate raw tomatoes. I liked...
Recipe: Strawberry Champagne Jam – Spiked! Recipe Challenge
Good morning and welcome to the Spiked! Recipe Challenge reveal day! Today everyone who participated reveals their champagne recipe. You can find the recipes at the below...
Link Party: Marvelous Mondays #29 with Features
Good evening and welcome to Marvelous Mondays! Carrie and I are so happy to have you join us each week. We really enjoy your...