Blackened Portobello Burger (dairy free + vegetarian)
Today we’re talking about this mouthwatering Blackened Portobello Burger.
This blackened portobello burger is slathered with BBQ mayo, seasoned grilled zucchini and healthy baby greens. The fillings are sandwiched between soft and fluffy kaiser roll slider buns. ♥︎
Blackened Portobello Burger
The key flavor ingredient in this blackened portobello burger is the blackened seasoning. You can use store bought, if that’s what you have. But I highly recommend making it homemade. I used this blackened season recipe from abc.com and Mario Batali. It’s an excellent blackened seasoning and pairs well with a variety of foods.
I did all of the grilling on a grill pan on my stove. However, the portobellos and the zucchini can be grilled on a gas grill. We’ve grilled them on a gas grill many times but the grill pan is great for rainy days.
Use egg free and dairy free buns to make this blackened portobello burger vegan. Kaiser rolls are typically made using eggs so my burgers weren’t vegan. For toasted buns, coat the inner buns with olive oil and grill inside down for a couple of minutes. Assemble. Enjoy. Nutrition information includes 1 tbsp BBQ mayo per burger. Nutrition content will be altered if different buns are used and if any other condiments are used.
For the BBQ mayo:
Amount Per Serving: Calories: 354 Total Fat: 19g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 17g Cholesterol: 0mg Sodium: 1486mg Carbohydrates: 37g Fiber: 3g Sugar: 4g Protein: 8g
Nutrition information includes 1 tbsp BBQ mayo per burger. Nutrition content will be altered if different buns are used and if any other condiments are used.