Tropical Raspberry Coconut Smoothie

Tropical Raspberry Coconut Smoothie. A dairy free smoothie made with raspberries, mango, pineapple and coconut milk. Vegan friendly.

Dairy free, simple and easy to make Tropical Raspberry Coconut Smoothie | This Gal Cooks

Tropical Raspberry Coconut Smoothie

You guys. I’ve been swimming in smoothies lately.

A couple week ago I made this Tropical Raspberry Coconut Smoothie that I’m sharing with you today. Then I bought some plant based protein powder and chia seeds and I’ve been making protein smoothies ever since. Once I get those perfected, I’ll be sharing the recipes with you!

Today’s smoothie is all about the tropical flavors. Imagine you’re sitting on a warm sandy beach, sipping on this smoothie while watching the blue-green waves crash upon the shore. That’s nice, isn’t it?

This smoothie is full of raspberries, pineapple, mango, banana, coconut and unsweetened vanilla coconut milk. I use the kind in the carton to cut back on fat and calories. I added some flax seeds to give the smoothie a boost of fiber and protein. This smoothie is easy and quick to make. I make smoothies before I go to work in the morning and that’s saying a lot. I’m a wake-up-at-the-last-minute kind of person. Often, I don’t have time to make anything hot or fancy for breakfast. Move over sausage and eggs, smoothies have become my best Monday – Friday breakfast pal.

Using frozen fruit is key when making a smoothie. Frozen fruit is cheaper and can be used year round. It keeps your smoothie icy cold. It taste’s just as good as fresh fruit. You can keep loads of it in your freezer without worrying about it going bad. When it comes to bananas, I buy fresh bananas and then freeze them.  At .69 per pound, you can’t beat the price of freezing your own.

Tropical Raspberry Coconut Smoothie
Prep time
Total time
Recipe type: breakfast
Serves: 2 servings
  • 1 C unsweetened vanilla coconut milk (I use So Delicious that comes in a carton)
  • ½ C orange juice
  • 1 C frozen raspberries
  • ½ C frozen pineapple chunks
  • ½ C frozen mango chunks
  • ½ of a peeled frozen banana
  • 1 tbsp flax seed
  • 1 tbsp unsweetened shredded coconut or coconut flakes
  1. Place all of the ingredients in your blender, starting with the OJ and the coconut milk. You want to have the liquids in the bottom of the blender for best blending.
  2. Pulsate a couple of times and then blend on medium high speed (speed 7 on the Ninja Ultima) for 1-2 minutes.
  3. Pour into glasses and enjoy.
Nutrition Information
Serving size: 12oz Calories: 190 Fat: 6g Carbohydrates: 43g Sugar: 29g Sodium: 1mg Protein: 4g

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  1. says

    It looks and sounds like there is so much deliciousness going on in this smoothie! I adore coconut anything, so knowing this is packed with that tropical, sweet and nutty flavor has me over the edge. Love this!

  2. says

    What a fun smoothie combo!!! Perfect to get me thinking warm weather and tropics…and swim suits. Yikes…I better get back on the smoothie train quickly. Summer is coming so quickly!!

  3. Susan says

    This sounds delicious. I would add protein powder to it to make it a full meal that works for me nutritionally. I’m looking forward to seeing what other smoothies you post – they are my favorite breakfast and sometimes a great snack.

    • says

      I think the protein powder is a good idea, Susan! I have chocolate and vanilla protein powder now and I think the vanilla would go great in this. Going to have to make it again and include the vanilla protein powder!

  4. says

    What a gorgeous looking smoothie! I love the coconut with all the tropical fruit in here! Sounds like the perfect way to pretend we are on a warm sandy beach!

    • says

      It’s definitely a great way to pretend you’re on a beach! Haha, I live 5 miles from the beach but I was still having fun imagining that I was actually on the beach while drinking this. ;)


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