Tomato Bacon Spinach Quiche

This savory Tomato Bacon Spinach Quiche is perfect for breakfast, lunch or dinner. Make it the night before, have an quick breakfast in the morning!

Tomato Bacon and Spinach Quiche - This Gal Cooks

Tomato Bacon Spinach Quiche

Something that I enjoy greatly but don’t bake often enough is quiche. Quiche is a pretty versatile meal. You can make it with just about any meat or veggie and it’s great for breakfast, lunch or dinner. The typical quiche that I prepare consists of ham, onion and swiss cheese. Last night I decided to go outside the box and make a different type of quiche. I had leftover pie crust dough from a recipe I made last week (not a homemade pie dough, this one was store bought) as well as some bacon and frozen spinach. I decided to make a Tomato Bacon Spinach Quiche to give us dinner and perhaps breakfast for a couple of days. All I had to get was a tomato and some more shredded cheese (which happened to be BOGO free at my grocery store this week!) This quiche turned out pretty good. I will definitely make it again. The addition of the tomatoes really paired well with the spinach and bacon. I hope you enjoy this recipe.

5.0 from 6 reviews
Tomato Bacon & Spinach Quiche
Prep time
Cook time
Total time
Recipe type: casserole, breakfast
Serves: 8 servings
  • 1 9 inch pie crust
  • 3 slices of bacon, cooked crisp and chopped up
  • ⅓ C frozen spinach, thawed, rinsed and squeezed dry (1/3 C after squeezing dry)
  • 3 tbsp onion, chopped
  • 4 large eggs, beaten
  • 1 C half and half
  • ½ C milk
  • ½ C shredded Swiss cheese
  • ½ C shredded cheddar cheese
  • ½ tsp ground pepper
  • ⅛ tsp seasoned salt
  • ¾ of a tomato, thin sliced, slices halved
  1. Place the pie crust in a 9" round cake pan. Freeze for 15 minutes.
  2. Bake the pie crust at 350 for 15 minutes.
  3. In a mixing bowl, combine the beaten eggs, cheeses, milk, half and half, bacon, spinach, onion, pepper and seasoned salt.
  4. Pour the mixture into the prepared pie crust and even out if needed. Top with the sliced tomatoes.
  5. Bake at 350 for 45 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool on a wire rack for at least 15 minutes before serving.
Nutrition Information
Serving size: 1 slice

Tomato Bacon and Spinach Quiche - This Gal Cooks



  1. says

    Looks pretty! I love any quiche, especially with bacon. I always convince myself that the health benefit of the spinach balances out the bacon. Ha!

    • says

      Thanks so much for sharing at Super Saturday Show & Tell today… I’m so glad you came to party with me!! I hope you’ll come back again next week :) xoxo~ Ruthie

  2. Val in MN says

    LOVE the idea of putting the crust into a cake pan. Shallow pie pans for quiche have always made me nervous.

  3. Linda says

    Quiche of any kind is a favorite dinner at our house, and the hubby will like this one because it has spinach in it.

  4. says

    Thanks so much for linking to Make the Scene Monday @ Alderberry Hill. You are being featured this evening!
    I hope you are having a wonderful weekend, and join me tomorrow night for Make the Scene Monday #62!

  5. says

    Thanks for sharing at Saturday Dishes, Julie, this week we’ll have a St Patrick’s day party, bring anything green! ~ Paula

  6. The Weary Chef says

    This looks AMAZING! That first photo is especially gorgeous. I love bacon, spinach, and tomato in my omelette, so I’m sure I would love this. Pinning to try very soon!

  7. says

    Ok, I have seen this on your side bar for a while now but never clicked on it. Saw it at the Lady behind the curtain and it looked amazing. This would be perfect for a saturday breakfast, love this recipe! :)

  8. says

    It’s an awesome piece of writing for all the web
    viewers; they will take benefit from it I am sure.

  9. Nancy says

    So glad I found you through ZipList, (recipe finder & organizer). Can’t wait to make your quiche recipe for dinner. More than likely will add sauteed cremini mushrooms into the ingredients list.

  10. Barbara says

    I have made a lot of quiche recipes but this one has been the best so far. Very fluffy and excellent taste.

    • says

      Hi Barbara,

      Thank you so much for stopping by to let me know you enjoyed the quiche. I’m so happy you enjoyed it! :)

  11. Jenny says

    Can this recipe be frozen? Or any ways you would recommend to prep parts ahead of time? Thanks!

  12. Kristi Minor says

    This quiche is AH-mazing! I made it for work and everyone loved it! I doubled the bacon since we have quite a few meat lovers and it was great. It also looks super pretty with the tomatoes on top!

    • says

      Hi Kristi,

      Thank you for stopping by to let me know you enjoyed the recipe! Doubling the bacon was a great idea because BACON! Glad you enjoyed the recipe. :)

      • Carmen says

        Julie first try at making this looks yummy! Question though you said you can freeze this? I’m making now for the AM best to freeze or make now and warm up in morning

        • says

          Hi Carmen,

          I have never frozen this recipe. The only freezing mentioned in the recipe is to freeze the pie crust for 15 minutes before baking. If you’re preparing and baking tonight, I suggest refrigerating and reheating in the morning. I hope this helps. Please do let me know if you have any other questions. :)

  13. Claudia M Garza says

    Hi Julie! I was hoping you could possibly help me out with a few questions I have.
    I am working on an informative speech and picked this delicious quiche recipe to demonstrate.
    But I need to cite it in order to give you credit. It needs to be in APA Format. So, I need your last name if you can provide it for me and the year in which you created/ posted this recipe. Thank you!!!


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: