Curry Crab Stuffed Mushrooms

November 4, 2012 by 5 Comments

A couple of weeks ago I guest posted on Frugal Foodie Mama. I shared a delicious stuffed mushroom recipe that is great for game day or holiday parties. After you check out my recipe, check out the recipe that Carrie from Frugal Foodie Mama posted on my blog: Chipotle Sloppy Joes.  In case you missed the recipe I shared, here it is!

What I will be sharing with you today is a stuffed mushroom recipe.Who doesn’t LOVE stuffed mushrooms? And with football season in full swing and the holidays right around the corner, this recipe will make a great appetizer that the friends and family are sure to enjoy. I hope you enjoy my recipe!
Ingredients
  • 16oz package of whole fresh mushrooms
  • 1/2 small onion
  • 1 tsp garlic powder
  • 1 tsp seasoned salt
  • 1 tsp curry powder
  • 1/4 C mayo
  • 1/4 C sour cream
  • 4oz cream cheese, softened
  • 1/2 C shredded cheese
  • 4oz imitation crab meat (I used leg style)
Directions
 
1. Pre-heat oven to 350. Lightly oil a baking pan with olive oil.
2. Wash mushrooms and remove the entire stem from each mushroom.
3. In a food processor, chop the imitation crab and onion.
4. In a mixing bowl, combine the cream cheese, shredded cheese, sour cream, mayo, garlic powder, seasoned salt and curry. Mix in the chopped imitation crab and onion.
5. Stuff each mushroom with about 1-2 tsp of the mixture (it really depends on the size of the mushrooms you get) Place the mushrooms on the oiled baking pan and bake at 350 for 20-25 minutes.
 
If you have any leftover mixture, I suggest making wraps or crab rangoon with it. I will be making crab rangoon one day with this mixture!
I hope you enjoyed this recipe! Have a great day!
I’d love to hear what you think about this recipe. Please leave a comment and let me know! If you’re new to my blog, leave your blog web address as well so I can check out your awesome spot in the blogosphere! :)

Filed Under: Appetizers
About Julie

Julie is the cook, baker, photographer and designer behind This Gal Cooks. When she's not busy creating, adapting and testing recipes, she enjoys reading, traveling, and outdoor activities. Although her days are spent working at her office job, her true passion is food and design. Have a seat, take a look around and savor the flavor!

Comments

  1. Anne @ The Pink Momma says:
    November 4, 2012 at 9:57 am

    I will definitely try this recipe! Thanks for sharing Julie :)

    Reply
  2. Kari Lindsay says:
    November 4, 2012 at 1:46 pm

    Stuffed Mushrooms are always a party favorite; I love your variation!

    Reply
  3. Michelle's Tasty Creations says:
    November 13, 2012 at 3:56 am

    Julie,
    These are perfect for the holiday season. Pinned and printed :) Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

    Reply
  4. Martha says:
    January 9, 2013 at 5:29 pm

    This is another great one for the super bowl! YUM!!
    http://seasidesimplicity.blogspot.com
    Martha recently posted…Tailgating Time – Super Bowl 2013My Profile

    Reply

Trackbacks

  1. Recipe: Spinach & Artichoke Wontons says:
    January 5, 2013 at 6:00 am

    [...] I decided to make appetizers to much on for dinner. Grilled Wings, Grilled Meatballs, Crab Rangoon, Stuffed Mushrooms and the recipe I am sharing with you today, Spinach & Artichoke Wontons, were what we dined on [...]

    Reply

Speak Your Mind

*

CommentLuv badge