This Gal Cooks

Curry Crab Stuffed Mushrooms (recipe update)

Curry Crab Stuffed Mushrooms are full of flavors that aren’t found in the typical stuffed mushroom. They’re a great addition to appetizer menus for parties, game day and weekend dinners! 
Curry Crab Stuffed Mushrooms are full of flavors that aren't found in the typical stuffed mushroom. They're a great addition to appetizer menus for parties, game day and weekend dinners!  #appetizer #mushroom #seafood #crab #stuffedmushroomsRECIPE INSPIRATION
The idea for these stuffed mushrooms came to me during my birthday weekend in September of 2012. Ken and I were vacationing in Fort Myers Beach Florida for my birthday weekend.  We were hungry and thirsty for a few beers. After debating on where to eat we ended up at a craft beer bar called House of Brewz. Not only did they have an epic selection of beer on tap (over 50 beers!) they served sushi from a sushi restaurant located in the same building. WIN!

After settling in at the bar we ordered beers and an appetizer – curry crab rangoon. OMGEEE. The best crab rangoons ever! In fact, they were so good I decided to recreate them at home. Only my version ended up being curry crab stuffed mushrooms.

RECIPE NOTES
  • You can use lump crab meat or imitation crab meat in this recipe
  • You can cook these on a grill or in your oven.
  • Double the recipe to feed a crowd. Or to have more for yourself.

Curry Crab Stuffed Mushrooms

Curry Crab Stuffed Mushrooms

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Ingredients:

  • 16oz package of whole fresh mushrooms
  • 1/2 small onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp seasoned salt
  • 1 tsp curry powder
  • 1/4 C mayo
  • 1/4 C sour cream
  • 4oz cream cheese, room temp
  • 1/2 C shredded cheddar cheese
  • 4oz lump crab meat (you can use imitation crab meat instead – see notes)

Directions:

  1. Pre-heat oven to 350. Line a baking pan with aluminum foil and lightly oil with extra virgin olive oil or cooking spray.
  2. Wash the mushrooms and remove the entire stem from each mushroom.
  3. In a mixing bowl, combine onion, garlic powder, seasoned salt, curry powder, mayo, sour cream, cream cheese and cheddar cheese. Stir in the crab meat.
  4. Stuff each mushroom with about 1-2 tsp of the mixture (it depends on the size of the mushroom) Place the mushrooms on the oiled baking pan and bake at 350 for 20-25 minutes.

If using imitation crab meat, chop the meat before adding to the cheese/mayo mixture.

If grilling, heat your grill to 350 degrees. Place the mushrooms on a grill pan and cook indirectly for 20-25 minutes.

All images and text ©

Curry Crab Stuffed Mushrooms

curry crab stuffed mushrooms

 

More Recipes to Try

Curry Shrimp Stuffed Mushrooms – made with real shrimp. Incredibly tasty – if you love shrimp and mushrooms, you’ll love these stuffed mushrooms!

Flavorful bite sized Curry Shrimp Stuffed Mushrooms are one of my FAVORITE appetizers! | This Gal Cooks

 

Mushroom and Brie Pastries – buttery, full of flavor and so easy to make! You’ll want to eat the entire batch of these.

 

Mushroom Brie Pizza – made with a homemade whole wheat beer crust!

Mushroom and Brie Pizza with Whole Wheat Beer Crust #pizza #beercrust #mushrooms

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15 comments on “Curry Crab Stuffed Mushrooms (recipe update)”

  1. I will definitely try this recipe! Thanks for sharing Julie :)

  2. Stuffed Mushrooms are always a party favorite; I love your variation!

  3. Julie,
    These are perfect for the holiday season. Pinned and printed :) Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

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  5. This is another great one for the super bowl! YUM!!
    http://seasidesimplicity.blogspot.com

  6. Pingback: Recipe: Curry Crab Rangoon - This Gal Cooks

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  9. oh yummy I love mushrooms and this recipe sounds lik one that is devine thanks for sharing
    come see us at http://shopannies.blogspot.com

  10. Sounds yummy! Thanks for sharing with us at #overthemoon link party. Have a great week!

  11. I just pinned your awesome Curry Crab Stuffed Mushrooms! Thanks so much for sharing with us at Full Plate Thursday,we are so happy to have you join us. Have a wonderful week and come back to see us real soon!
    Miz Helen

    Rating: 5
  12. I bet this would be really good with shrimp too! Yum! Thanks for sharing at the What’s for Dinner party!

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