Easy Taco Soup Recipe

Mexican food is one of my favorite types of foods so when I found this recipe, I knew I had to try it. It’s been about 2 years since I first made this soup and it’s become a household favorite. The boyfriend loves it; I love it. It’s a simple meal that’s rather cheap to make and it goes a long way. To me, it has a similar taste to chili but I think it tastes much better. There’s something about taco seasoning that makes my taste-buds happy. I hope this recipe will make your taste-buds happy as well.

Easy Taco Soup Recipe - This Gal Cooks. The flavor is kicked up a notch with the addition of your favorite beer!

 Easy Taco Soup

Taco Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: soup
Serves: 6
Ingredients
  • 1.25lb of ground turkey (or ground beef, if you prefer)
  • 3 tbsp of taco seasoning
  • 1 tbsp of olive oil
  • 3 cloves of garlic, minced
  • 1 packet of ranch seasoning mix, such as Hidden Valley
  • 2 14.5 cans of spicy red pepper diced tomatoes
  • 1 can of pinto beans, drained and rinsed
  • 1 cup of frozen corn kernels
  • 1 small onion, chopped
  • 1 jalapeno, seeded and diced
  • 1 4oz can of diced green chilis
  • ½ cup of beer (I suggest dark beer - I used Sierra Nevada Torpedo IPA)
  • 3 tbsp of chopped cilantro
  • Shredded cheese and sour cream for garnishment
Instructions
  1. In a large pot, heat olive oil. Add the ground turkey, onion, jalapeno and garlic and brown the meat.
  2. Add the beans, diced chilis, diced tomatoes and beer and mix well.
  3. Add the taco seasoning and ranch packet. Mix well.
  4. Add the cilantro and frozen corn and mix well.
  5. Simmer for 10-15 minutes
  6. Serve with sour cream, cheese and garnish with extra cilantro, if you love cilantro as I do.
Notes
Adapted from Budget Bytes
Nutrition Information
Serving size: 1 C

 

 

Enjoy
tacosoup3
 

Comments

  1. Nici - Posed Perfection says

    Yum! I love soup! This one looks amazing. I just pinned it to make when the weather cools down a bit more ;-)Thanks for stopping by Posed Perfection this week and leaving me a sweet note about the kitchen island. I am really enjoying it. Hope you have a great week!
    Blessings,
    Nici

  2. says

    Julie,
    This looks delicious. I love soup and don't care how hot it is, I can eat it all year long. I can't wait to try this recipe. Thanks so much for sharing at Creative Thursday this week. Have a wonderful weekend.

    Michelle

  3. Meredith @ Wait Til Your Father Gets Home says

    I can't wait for a cool fall day to give this recipe a try! Sounds delicious :o)
    Thanks for linking up @ Keep Calm & Link Up! Can't wait to see what you come up with next week!

  4. ramsaygrace says

    My taco soup lately has seemed too intense…really strong. I notice that you only use a few tsps of taco seasoning, where my recipe used nearly an entire packet. I'm thinking that's my problem and am going to try yours. Thanks for sharing!

  5. Lindsay says

    Thank you so much for linking up to Sunday's Sweet Confessions over at mommy's sweet confessions! Have a great day!

  6. Tristin says

    Beer is not gluten free. You can buy special beer made without gluten, however, I don’t think the kind in this recipe is.

Trackbacks

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