Mint Chocolate Pudding Pie

You guys, this mint chocolate pudding pie is outta this world amazing.

This creamy, minty, mint chocolate pudding pie offers everything you'd expect from a Christmas pudding pie. Silky, smooth, easy to make and bursting with flavors that everyone loves.

Ken and I devoured it in two days. Two days for two people to devour 8 slices of pie –  is that insane or what? At least we didn’t eat the entire pie in one sitting.

This creamy, minty, chocolaty pie offers everything you’d expect from a Christmas pudding pie. Silky, smooth, easy to make and bursting with flavors that everyone loves. After I ate a slice, I wanted to eat more. You probably will too because it’s that darn good.

This creamy, minty, mint chocolate pudding pie offers everything you'd expect from a Christmas pudding pie. Silky, smooth, easy to make and bursting with flavors that everyone loves.This creamy, minty, mint chocolate pudding pie offers everything you'd expect from a Christmas pudding pie. Silky, smooth, easy to make and bursting with flavors that everyone loves.

If you’re a fan of my other pudding pie recipes, you’ll know that pudding pie and I go way back. Waaaaaaay back to when I was a kid. My mom used to make simple chocolate pudding pies for my brother, my dad and I to have for dessert. I loved those pies so much and was delighted each time she made them. After I moved out on my own, I started making the simple chocolate pudding pies that my mom used to make. Now I make extreme versions of those pies, adding cookies, candies, caramel sauce and even fruit to the pies. I like to call these pudding pies my trademark dessert. Even though I eat mostly healthy, whole foods now, there will always be a spot in my heart for pudding pies. ♥︎

I hope you enjoy this mint chocolate pudding pie as much as Ken and I do.

Mint Chocolate Pudding Pie

5.0 from 3 reviews
Mint Chocolate Pudding Pie
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 8 servings
Ingredients
  • 1 9 inch pie crust, prepared according to package directions for unbaked pies. (must be baked and then cooled before use).
  • 1 5.9oz box of instant chocolate pudding
  • 1 8oz container of Cool Whip, thawed and divided
  • 1½ C milk
  • 2 C chopped mint Oreo coolies, divided
  • ½ of a Ghirardelli Peppermint Bark bar, chopped (may be substituted with ½ C peppermint chips)
Instructions
  1. Whisk together the milk and instant pudding mix.
  2. Mix in half of the Cool Whip and then mix in 1 C of the chopped Oreo cookies.
  3. Pour into the prepared pie crust and spread out with a spatula.
  4. Refrigerate 20-30 minutes or until firm.
  5. Spread the remaining Cool Whip on top of the pie. Sprinkle with the remaining chopped Oreo cookies and the chopped peppermint bark.
Nutrition Information
Serving size: 1 slice

This creamy, minty, mint chocolate pudding pie offers everything you'd expect from a Christmas pudding pie. Silky, smooth, easy to make and bursting with flavors that everyone loves.This creamy, minty, mint chocolate pudding pie offers everything you'd expect from a Christmas pudding pie. Silky, smooth, easy to make and bursting with flavors that everyone loves.

Comments

  1. Joanne says

    I can certainly understand why you devoured this pie! The mint and chocolate together is always delicious!

  2. says

    That looks awesome and I think I might have everything in house to make it this week! Thanks for sharing at Snickerdoodle Create-Bake-Make!

  3. says

    I love mint and who can resist chocolate? I can’t wait to try this pie. Thank you for sharing on Mad in Crafts Link Party.

  4. says

    Hashtag love this! It sounds amazing so I HAVE to PIN it. Thanks for sharing this at the DI & DI link party. Merry Christmas!

    p.s. go into your shareaholic dashboard and add your twitter username so when people tweet this you get notified it was shared. That way you can reshare the love. :-)

  5. says

    Thank you for sharing your wonderful post at #OverTheMoon. I look forward to what you will share next week! Do something special. Give yourself a standing ovation today! We hope you’ll come back again next January 8 when we open our doors at 6:00 PM EST. Pinned and tweeted!

  6. says

    Oh my goodness your Mint Chocolate Pudding Pie looks fantastic! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday! Hope you are having a wonderful week and hope to see you soon!
    Miz Helen

  7. says

    Hi Julie,

    Yummy Blog!

    I love chocolate, and It’s cake, Looking at the picture make me hungry. I will definitely try making it tomorrow, hope it turns out well. Is it still ok if you put it on the freezer to enjoy for the next day?

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: