Strawberry Shortcake Ice Cream by It Bakes Me Happy

Hi all! While I’m down in Miami having loads of fun and eating tons of food at BlogHer food, my good pal Emily is taking over the blog to share her delicious ice cream recipe!

Easy, no-churn Strawberry Shortcake Ice Cream is bursting with roasted strawberry flavors and chunks of delicious pound cake.

Hello This Gal Cooks readers! I’m Emily from It Bakes Me Happy, I’m a self professed chocoholic with a serious sweet tooth and an ever growing love of spending time in the kitchen. Today I am so excited to be sharing this Strawberry Shortcake Ice Cream with you all, it’s the perfect dessert for the hot summer days that lie ahead.

Strawberry Shortcake Ice Cream | It Bakes Me Happy for This Gal Cooks

I love a good scoop of chocolate ice cream pretty much anytime of the year, but in the hot summer months I am partial to something a little more fruity. This strawberry shortcake ice cream is smooth and creamy, with bits of pound cake and a delicious roasted strawberry swirl. Plus the best part about this recipe is how easy it is to make – it’s no cook and to top it all off you don’t need an ice cream maker!

Strawberry Shortcake Ice Cream | It Bakes Me Happy for This Gal Cooks

A couple of months ago I made a double batch of our favorite pound cake and stashed a couple of slices away in my freezer knowing that I was going to make some variation of a strawberry shortcake ice cream soon and boy am I so glad that I did. I just loved the different textures and flavors packed into each bite of this ice cream, I hope you will too!

Strawberry Shortcake Ice Cream | It Bakes Me Happy for This Gal Cooks

5.0 from 1 reviews
Easy Strawberry Shortcake Ice Cream
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
  • 8 oz heavy whipping cream
  • 7 oz sweetened condensed milk
  • ½ lb strawberries, washed, hulled & sliced
  • 3 Tbs sugar
  • 2 c diced pound cake
Instructions
  1. Preheat your oven to 350º and place the strawberries in a baking dish and sprinkle with sugar and stir to coat.
  2. Bake for 8-10 minutes, remove from the oven and mash with a fork, set aside to cool.
  3. In the bowl of your stand mixer whip the heavy cream until soft peaks form, slowly add the sweetened and condensed milk and stir to combine.
  4. Spread ⅓ of the strawberry mixture over the bottom of a parchment lined loaf pan.
  5. Add ⅓ of the pound cake and top with ½ of the cream mixture.
  6. Repeat the layers: strawberries, pound cake, cream, ending with a layer of strawberries and cake.
  7. Cover the pan with a sheet of plastic wrap, pressing it onto the surface and freeze for 4-6 hours.
  8. Let the pan sit 5-10 minutes to thaw slightly and serve.
Notes
Makes approximately 2 pints of ice cream
Nutrition Information
Serving size: ½ C

A big thanks again to Julie for letting me share a recipe with you all today, I sure hope that she is having a blast this weekend at the BlogHer Food Conference. Thanks for joining me, I hope that you will enjoy a couple of scoops of this ice cream soon! I’d love to have you stop by It Bakes Me Happy to see a few more recipes, like this Half Pound Cake I mentioned above:

or if you’re craving something chocolate, then you just have to try these Gooey Caramel Brownies, they are one of my all time favorite brownies recipes!

Enjoy and happy baking!

Meet Emily

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Comments

    • says

      Thanks for stopping by and checking out Emily’s recipe, Claire! Ha, I may not get any ice cream out of this – I’d probably eat all of the roasted strawberries soon after they came out of the oven!

    • says

      Thank you, Carrie! I need to make some roasted strawberries to eat just because. No ice cream needed! BUT, Ice cream is always good and Emily’s looks great!

  1. says

    Amazing!! Wow Emily! This looks and sounds wonderful! I love anything strawberry, and you definitely have me drooling over this ice cream! This will be on my list of things to make this summer :) thanks so much for sharing. And Julie I hope you are having a blast at BlogHer food!!!

    • says

      Hi Serene!
      I had a good time at the conference and after Friday, the weather was amazing! I really need to visit Miami more often. I live only 1 1/2 hours away so why not?!

      Thanks so much for stopping by and checking out Emily’s recipe. Hope you had a great weekend!

  2. says

    I looove no ice cream maker required ice cream recipes! And this one just looks amazing! Thank you for sharing, Emily; can’t wait to try it!

  3. says

    This looks awesome! I’ve done strawberry cheesecake fudge, but this seems like the next step up. I love it!

  4. says

    Yummmm!!! I love homemade ice cream! We actually have a little countertop ice cream maker that is really handy, but it’s super nice to not have to drag it out. This looks awesome Emily!

    • says

      Thanks for stopping by and checking out Emily’s crazy good ice cream, Heather! Haha, I hear ya about dragging out the ice cream maker. It’s such a pain in the butt!

  5. says

    This is a winner. I happen to love strawberry ice cream. Leftover from childhood I guess, because I feel kind of little girly when I eat it. And I happen to left over pound cake in my freezer that I thought would end up in a bread pudding. But not now!

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