Chocolate Peppermint Fudge

Chocolate Peppermint Fudge is smooth, creamy and perfect for the holiday season. Top with Christmas sprinkles for even more holiday flare!

Chocolate Peppermint Fudge is a simple recipe that's perfect for Christmas! | This Gal Cooks

You guys. Don’t hate me.

I’m sharing a Christmas recipe today. Yes, I know. It isn’t even Thanksgiving yet. Why the heck would I share a Christmas recipe? And really, last year I REFUSED to share any until after Thanksgiving. But I’ve been browsing Pinterest and everyone seems to be excited about the Christmas recipes and decorations. My Christmas Galore Pinterest Board has been getting some action – repins, new followers. I have to be a good little food blogger and keep up with the food trends so I don’t get left behind. Which brings me to this Chocolate Peppermint Fudge.

Chocolate Peppermint Fudge is a simple recipe that's perfect for Christmas! | This Gal Cooks

It’s crazy good fudge. It’s the kind of fudge that you want to hoard and keep to yourself. Or share with friends and family, if you can get over the hoarding part. And it’s easy to make, too. 6 ingredients plus sprinkles, if you’re into sprinkles. But who the heck isn’t into sprinkles?

Are you ready for the holiday season? Are you ready for Christmas? I’m as ready as I’m going to be. Just about. I refuse to put my decorations up until after Thanksgiving. My fall decorations are still lining my shelves. My fall wreath is still on my front door. And I still have pumpkin scented candles and Glade plugins all over my house. Christmas, I am not ready for your decorations and scents yet. But I am oh so ready for the delicious treats.

Chocolate Peppermint Fudge

5.0 from 1 reviews
Chocolate Peppermint Fudge
 
Prep time
Total time
 
Author:
Recipe type: Fudge
Serves: 16 pieces of fudge
Ingredients
  • 3 C semi-sweet chocolate chips
  • 1 14oz can of sweetened condensed milk
  • ¾ C Andes Peppermint Baking Chips
  • ½ tsp vanilla extract
  • 1 tsp coffee extract
  • 1 tbsp butter
  • Sprinkles for topping
Instructions
  1. Line an 8x8 baking dish with foil. Spray with cooking spray to lightly coat. Wipe away any excess cooking spray with a paper towel.
  2. Place the chocolate chips, sweetened condensed milk and butter in a large microwave safe bowl. Glass is best to use. Stir and then heat in 1 minute increments, stirring between each increment. Repeat this process until the chocolate chips are completely melted. Do not overheat. You will probably only need to heat for a total of 2-3 minutes. The mixture will be thick. That's ok.
  3. Stir in the vanilla and coffee extracts. Then carefully mix in the peppermint baking chips.
  4. Scrape into the prepared baking dish and smooth the top with the backside of a wooden spoon or a plastic spatula. Top with sprinkles, if desired.
  5. Cover and refrigerate for 1-2 hours or until firm.
  6. Best served at room temperature but you can store in a refrigerator for up to 2 weeks.
Notes
I was trying to achieve a peppermint mocha flavor but the coffee extract was not strong enough. If you want to have a stronger coffee flavor, you could try eliminating the vanilla extract and replacing with coffee extract.
Nutrition Information
Serving size: 1 piece

Chocolate Peppermint Fudge is a simple recipe that's perfect for Christmas! | This Gal CooksChocolate Peppermint Fudge is a simple recipe that's perfect for Christmas! | This Gal CooksChocolate Peppermint Fudge is a simple recipe that's perfect for Christmas! | This Gal Cooks

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Comments

  1. says

    We’re all into fudge, I made 2 batches last week. I don’t think they’re scheduled until after Thanksgiving though. Love this version of fudge, Julie. The quicker and easier the better this time of year!

  2. says

    I’m thiiiiiiiis close to saying screw it and bringing on everything peppermint to the blog.
    It’s my favorite, and I love love simple desserts like this beautiful fudge that highlight that perfect flavor.

  3. says

    I was going to wait on Christmas stuff too, but it’s already EVERYWHERE! I was feeling so behind and it’s still almost 2 weeks til Thanksgiving! Lol. This fudge looks so creamy and delicious – love the sprinkles on top! Too cute.

  4. Joanne says

    Hi Julie – I have a bag of the Andes Peppermint Baking Chips, and was looking for a recipe to use them. Now, I found it!
    Your fudge looks really good, and I like the addition of the sprinkles on top. I am planning to make the fudge this weekend to freeze for Christmas. Thank you!

    • says

      Thank you, Joanne! Great idea to make ahead and freeze. I still have some peppermint baking chips leftover (plus, you know I’ll be buying more) so I might have to make more of this and freeze it and then bring to the family’s house on Christmas!

  5. says

    Jules, I’ve already got Christmas food on the brain… and fudge is definitely one of my all time treats that remind me of Christmas. Absolutely love the sweetened condensed milk action in these. The texture must be ah-mazing!

  6. says

    no worries. . according to the “food blogger” calendar, you are right on schedule with the Christmas recipes! :) love this fudge!!! we always make fudge over the holidays. . love this and so festive!

  7. says

    Fudge is seriously one of my favorites!!! And mint fudge…oh my! I have never made fudge before, but this may be the recipe to use for my first go at it! Thanks for sharing!

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