Breakfast Egg Bake Casserole

One of my favorite ways to begin my day is with a delicious breakfast casserole, such as this Breakfast Egg Bake Casserole.

Breakfast Egg Bake Casserole from www.thisgalcooks.com

I love breakfast food. Pancakes. Eggs. Sausage. Bacon. Potatoes. Biscuits. Hashbrowns. Each of these smothered with either syrup, ketchup, cheese, gravy or hot sauce are a great way to start the morning. Or end the day. Or satisfy the midday munchies. Yes, I can eat breakfast food during any time of the day.

Lately I have been pondering making a new type of breakfast casserole. Well, new to me. Breakfast casseroles are by no means a new concept but my typical breakfast casserole consists of hasbrowns, either, sausage ham or bacon, some cheese and some type of cream base for the filling (such as sour cream, cream of chicken soup or cream of mushroom soup.) I stumbled upon a Brunch Egg Bake recipe over at Bizzy Bakes and decided to go with this recipe. I didn’t have all of the ingredients the recipe called for so I improvised and added what I had on hand. Please enjoy the recipe.

Breakfast Egg Bake Casserole from www.thisgalcooks.com

Breakfast Egg Bake Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: breakfast
Serves: 8
Ingredients
  • 8 eggs
  • 2 cups of shredded cheddar cheese
  • 2oz of real bacon pieces
  • 1 4.5oz can of chopped green chilis, drained
  • 1 small onion, chopped
  • 1 chipotle pepper in adobo sauce, seeds removed and chopped
  • ¾ cup of milk
  • ¼ cup of all purpose flour
  • 1 tbsp of olive oil
  • ¼ tsp of ground pepper
  • An oven preheated at 350 degrees
  • A baking dish
Instructions
  1. Saute the onion and bacon pieces in the olive oil until the onion is tender.
  2. Remove from heat, drain.
  3. In a large bowl, beat the eggs. Whisk in the diced chilis, chipotle in adobo, milk, pepper and flour.
  4. Add the cheese and the onion and bacon mixture.
  5. Pour the mixture into a baking dish and bake at 350 for 35-40 minutes or until a knife stuck in the center comes out clean.
  6. Remove from the oven and let set for 10 minutes before serving.
Nutrition Information
Serving size: 1 slice Calories: 260 Fat: 18g Carbohydrates: 6g Sugar: 2g Sodium: 539mg Protein: 16g

 

 

HUNGRY FOR MORE?

{click images to get recipes}

Brown Sugar French Toast

Brown Sugar French Toast

 

Crustless Sausage & Veggie Quiche

Crustless Sausage & Veggie Quiche

 

 I made this recipe again in August of 2013 and took new photos. The photos you see now are the new photos. 

 
 
 
 

Comments

  1. says

    That looks so yummy! You know I've been making that hash-brown casserole almost every weekend. I think I'm going to maybe blog it soon cause I've made some changes from a few of the suggestions you gave me. I know it's not from scratch, but it's pretty darn good. Is this for the food contest you are participating in?

    Jess

  2. says

    This looks great! I am always in search of new breakfast recipes. I will have to make this soon! Thanks for stopping by my blog. I'm following you back from What's Cooking in the Burbs. Have a great weekend!

  3. says

    You know how I love bakes and here you have one just for me. I am glad you shared it in the Recipe Box so I was sure to find it.

    I do sound egocentric.

  4. says

    You know, this is based off of the egg bake that you posted last week! I linked back to your blog in this post. I didn't have all of the ingredients required so I subbed some. I think you will like this version. It has a little bit of a spicy kick to it. :)

  5. says

    This looks so yummy… I'm hungry now!!! LOL
    Thanks for sharing at the ALL STARS BLOCK PARTY!!!

    Carri
    simplydonewright.blogspot.com

  6. says

    I love breakfast as well. I will have to try this. Thank you for sharing this at the Make it Pretty Monday party at The Dedicated House. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse

  7. says

    This looks delicious! I will have to try this one of the nights we have breakfast for dinner. Thanks for sharing at Showcase Your Talent Thursday!

    • says

      Hello,

      I did not calculate the calories for this recipe. I’ve done it for some of my recipes but it is very time consuming so I haven’t gotten around to updating my older recipes. You could get an estimate by entering the ingredients into a calorie counting website, such as My Fitness Pal.

      Thanks for stopping by!

Trackbacks

  1. […] Caprese Style Baked Eggs – fountainavenuekitchen.com Maple Brined Pork Belly and Purple Sweet Potato Hash – pineappleandcoconut.com Crostini with French Toast Style Broccoli Stalks, Gorgonzola, Maple Syrup, Tarragon and Quail Eggs – hskillet.blogspot.com Deviled Egg Salad – cuisineous.com Eggs in spinach – tasteofbeirut.com Egg Bake Casserole – thisgalcooks.com […]

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: