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Breakfast Egg Bake Casserole

One of my favorite ways to begin my day is with a delicious breakfast casserole, such as this Breakfast Egg Bake Casserole.

Breakfast Egg Bake Casserole from

I love breakfast food. Pancakes. Eggs. Sausage. Bacon. Potatoes. Biscuits. Hashbrowns. Each of these smothered with either syrup, ketchup, cheese, gravy or hot sauce are a great way to start the morning. Or end the day. Or satisfy the midday munchies. Yes, I can eat breakfast food during any time of the day.

Lately I have been pondering making a new type of breakfast casserole. Well, new to me. Breakfast casseroles are by no means a new concept but my typical breakfast casserole consists of hasbrowns, either, sausage ham or bacon, some cheese and some type of cream base for the filling (such as sour cream, cream of chicken soup or cream of mushroom soup.) I stumbled upon a Brunch Egg Bake recipe over at Bizzy Bakes and decided to go with this recipe. I didn’t have all of the ingredients the recipe called for so I improvised and added what I had on hand. Please enjoy the recipe.

Breakfast Egg Bake Casserole from

Breakfast Egg Bake Casserole

Breakfast Egg Bake Casserole

Yield: 8
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes


  • 8 eggs
  • 2 cups of shredded cheddar cheese
  • 2oz of real bacon pieces
  • 1 4.5oz can of chopped green chilis, drained
  • 1 small onion, chopped
  • 1 chipotle pepper in adobo sauce, seeds removed and chopped
  • 3/4 cup of milk
  • 1/4 cup of all purpose flour
  • 1 tbsp of olive oil
  • 1/4 tsp of ground pepper
  • An oven preheated at 350 degrees
  • A baking dish


  1. Saute the onion and bacon pieces in the olive oil until the onion is tender.
  2. Remove from heat, drain.
  3. In a large bowl, beat the eggs. Whisk in the diced chilis, chipotle in adobo, milk, pepper and flour.
  4. Add the cheese and the onion and bacon mixture.
  5. Pour the mixture into a baking dish and bake at 350 for 35-40 minutes or until a knife stuck in the center comes out clean.
  6. Remove from the oven and let set for 10 minutes before serving.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 271 Total Fat: 19g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 223mg Sodium: 392mg Carbohydrates: 8g Net Carbohydrates: 0g Fiber: 1g Sugar: 2g Sugar Alcohols: 0g Protein: 17g




{click images to get recipes}

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 I made this recipe again in August of 2013 and took new photos. The photos you see now are the new photos. 


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30 comments on “Breakfast Egg Bake Casserole”

  1. That looks so yummy! You know I've been making that hash-brown casserole almost every weekend. I think I'm going to maybe blog it soon cause I've made some changes from a few of the suggestions you gave me. I know it's not from scratch, but it's pretty darn good. Is this for the food contest you are participating in?


  2. Holy Egg-Cellent Dish right here!!! YUM! Thank you so much for sharing this!!

  3. This looks great! I am always in search of new breakfast recipes. I will have to make this soon! Thanks for stopping by my blog. I'm following you back from What's Cooking in the Burbs. Have a great weekend!

  4. Hi Bridget! Thanks so much for stopping by and following back. I can't wait to see some more of your recipes. :)


  5. I love breakfast, too and the spicy little kick in your casserole would be a hit with my family!! Thanks for sharing this at the {what's shakin' link party}!!

  6. I'm hungry now : )

  7. I'm full now because I just ate some. Leftovers are a wonderful thing! :)


  8. This looks soo very good. We've just discovered chipotle peppers, and we really like them.

  9. wow! that looks delish!

  10. You know how I love bakes and here you have one just for me. I am glad you shared it in the Recipe Box so I was sure to find it.

    I do sound egocentric.

  11. This looks so great! I need to try this. I love breakfast foods too, but things are a bit redundant lately. Thanks for sharing at the All Star Block Party.


  12. You know, this is based off of the egg bake that you posted last week! I linked back to your blog in this post. I didn't have all of the ingredients required so I subbed some. I think you will like this version. It has a little bit of a spicy kick to it. :)

  13. This looks great! Thanks for posting on Saturday Show and Tell. I hope you'll be back this week.

  14. This looks so yummy… I'm hungry now!!! LOL
    Thanks for sharing at the ALL STARS BLOCK PARTY!!!


  15. I love breakfast as well. I will have to try this. Thank you for sharing this at the Make it Pretty Monday party at The Dedicated House. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse

  16. Congratulations! Your recipe is featured today on my blog. Thanks for linking it up with us at our All Star Block Party. You can see my post here:

    Shasta @ InTheOldRoad

  17. This looks amazing. I love the idea of having the chilis and adobo peppers. Thanks so much for sharing on Tout It Tuesday! Hope to see you tomorrow.

  18. This looks delicious! I will have to try this one of the nights we have breakfast for dinner. Thanks for sharing at Showcase Your Talent Thursday!

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  26. So how many calories are in it…

    • Hello,

      I did not calculate the calories for this recipe. I’ve done it for some of my recipes but it is very time consuming so I haven’t gotten around to updating my older recipes. You could get an estimate by entering the ingredients into a calorie counting website, such as My Fitness Pal.

      Thanks for stopping by!

    • Ok, I went ahead and made time to update the nutrition info. I’ve added it to the recipe box so you will find it there! :)

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