Turkey Pan Burgers
Ever have one of those days where you want a homemade burger but you don’t have any propane in your propane tank resulting in an unusable grill? Yep. I had one of those days last week. We ran out of propane and haven’t made it to the store to get a refill. I had some ground turkey at home and I felt like having a burger for dinner. But I had to make it on the skillet. Skillet burgers aren’t always that great, in my opinion. To me, a burger needs to be grilled in order to be perfect. However, I threw together a recipe that made some awesome little turkey pan burgers (haha, get the pun there – panburgers instead of hamburgers) You probably have all of the necessary ingredients on hand to make these tasty little burgers. I will be making them again once we have propane so I can try them on the grill. I know they will taste magnificent grilled! I hope you enjoy this recipe.
- 1lb ground turkey
- 1/3 C ground oats
- 1/4 C finely chopped onion
- 1 tbsp ketchup
- 1/2 tsp seasoned salt
- 1/2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 2 tbsp parmesean cheese
- 1 tbsp Olive oil
Love it! I use turkey ground now, and this is a great hamburger recipe, I will use this next week when I make hamburgers!
They look delicious!
Good and healthy! Yum!
julie @ Naptime Review
I'm intrigued by the addition if oats! We don't make burgers very often but I think I'll try this recipe the next time we do!
Thanks for linking up to Mom's Test Meal Mondays!
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These look great! I started adding Worcestershire sauce to my burgers last year and I love it. Makes all the difference in the world. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.