Smoky Vegan Quinoa Chili
I have been holding on to this post for a long time! It would have made sense to post it during the fall but that didn’t happen so here we are!
It’s probably weird to post a chili recipe in April BUT I’m going to justify it by thinking about the northeast who just saw snow this past week. They would probably enjoy a big ol’ bowl of chili right now. Amirite?
Heck, I enjoy a big ol’ bowl of chili even when it’s hot outside. ??
Vegan Quinoa Chili
This recipe is loosely adapted from Cooking Classy’s Quinoa Chili recipe.
What I love about this chili recipe:
- it’s vegan
- it’s healthy
- it’s made with quinoa
- it has a smoky flavor, thanks to smoked paprika
- it’s easy to make
Amount Per Serving: Calories: 432 Total Fat: 5g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 0mg Sodium: 1576mg Carbohydrates: 78g Fiber: 20g Sugar: 19g Protein: 19g