Buffalo Chickpea Salad (vegetarian + vegan option)
Helloooo and happy Friday filled with Buffalo Chickpea Salad!
I made this Buffalo Chickpea Salad because I love buffalo sauce. I dip my fries in it. I put it on sandwiches, eggs, pizza. I’m buffalo sauce’s number one fan. I wanted a delicious vegetarian recipe for something I could use in sandwiches. Something with substance. Something with buffalo sauce.
What I love about this Buffalo Chickpea Salad
- it’s vegetarian and easy to make vegan
- it can be used in sandwiches, wraps, salads or stuffed into cute little phyllo cups
- it’s a great game day appetizer
- it’s easy to make
- it’s made with buffalo sauce ♥︎
Amount Per Serving: Calories: 240 Total Fat: 13g Saturated Fat: 1g Cholesterol: 6mg Sodium: 285mg Carbohydrates: 21g Fiber: 5g Sugar: 1g Protein: 7g