Hot BBQ Pork Ranch Wraps

Hot BBQ Pork Ranch Wraps. A great way to use up leftover pulled pork! Filled with pulled pork, BBQ sauce, cheddar cheese and ranch dressing.

These delicious hot wraps are full of tender BBQ pork, BBQ sauce and cheddar cheese! SO good and easy to make, too!

I’m a BBQ lovin’ gal. If you follow any of my social media, than you probably figured that out this weekend. Photos of food, talks of my house smelling like bacon. Oh yea, did I mention that we had a BBQ on Sunday?

Publix had Boston Butt Roasts BOGO free last week which was perfect for our Sunday BBQ. I’m not a fan of freezing meats, especially roasts, so we put both of those beauties on the smoker (well, Ken put them on the smoker, I took care of the sides) at 6:00am Sunday morning and smoked them until about 6pm Sunday evening. Now that’s some good BBQ! Since it’s just the two of us at our house, we had a gigantic container of leftover pulled pork. And we still do. Leftovers can get kind of boring so I had to get creative with them.

These delicious hot wraps are full of tender BBQ pork, BBQ sauce and cheddar cheese! SO good and easy to make, too!Hot BBQ Pork Ranch Wraps

I present to you BBQ Pork Ranch Wraps. These delicious wraps are pretty simple to make. I used a grill pan to cook mine but if you don’t have a grill pan, you can use a skillet pan. It will get the job done. You just won’t get the fancy little grill lines that you see in the picture above. After you savor this recipe, check out some of the sides that would pair well with it and let me know what your favorite BBQ dishes are. I hope you enjoy this recipe!

Recipe: Hot BBQ Pork Ranch Wraps
Prep time
Cook time
Total time
Recipe type: Sandwiches and Wraps
Cuisine: American
Serves: 2-4
  • 10 inch tortilla wraps
  • Shredded cheese
  • Ranch dressing
  • Your favorite BBQ sauce (we used Sweet Baby Rays since we don't have any more of the local BBQ sauce)
  • Smoked pulled pork (or any other smoked meat that you have)
  1. Heat a grill skillet over medium heat. Spray with cooking spray.
  2. Lay the tortilla flat on a plate or a clean counter top. Sprinkle the center with shredded cheese. Don't be scared; load that tortilla up! Add the BBQ pork and then drizzle with BBQ sauce and ranch dressing.
  3. Wrap up the tortilla ensuring that none of the goodies fall out of it.
  4. Place the wrap on the grill skillet and press down on it with something. I use the lid of a large pot since I don't have a panini press. Heat for about 1-2 minutes and then flip. Heat for an additional 1-2 minutes. You'll know it's done when the outer tortilla turns golden brown.
  5. Slice in half and enjoy with your favorite sides.
Nutrition Information
Serving size: 1 wrap


Hot BBQ Pork Ranch Wraps from #bbqrecipes #wraps WM


These sides would go great with this wrap!

BBQ Baked Beans

BBQ Baked Beans from 3


Sweet & Spicy Pineapple Slaw

Sweet & Spicy Pineapple Slaw from #coleslaw #spicy #pineapple wm

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31 comments on “Hot BBQ Pork Ranch Wraps”

  1. oh I love the BBQ Wraps! My husband smokes meat all the time and we always have leftovers… I am going to have to try this recipe :D
    Pinned for later!
    Thanks Julie

    • Ah, so you get to enjoy smoked meats as well! It’s a great thing, isn’t it? You will love this recipe! Thanks for stopping by.

  2. I’m not much of a cook, but I love to eat. Fortunately, my husband is discovering the joys of cooking. I can’t wait to show him this recipe. Yummy.

  3. Now if I only had a smoker….this looks delicious Julie!

  4. I love BBQ and I am really excited that we started to grill more often (we = husband haha). I’ve never made wraps with BBBQ meat and we’re going to make this for sure this summer!

    • Haha, that’s what I always tell people when I say “we” grill. We as in my boyfriend.
      You will love the wraps with BBQ meat!

  5. Julie, Wow – this looks quite tasty! I need a grill master :-)

    • Thank you, Deb! It’s nice having a grillmaster around. Seriously, we have 4 grills at our house. A smoker, a Weber gas grill, a Weber kettle charcoal grill and a little Weber kettle grill. I don’t really count the latter as a grill…we don’t grill on it. Ken just uses it to heat up the coals for the smoker.

  6. Jullie, I KNOW my hubby would love these. Thanks for sharing the recipe and am pinning! Have a wonderful weekend.

    • You’re welcome! Have you tried BBQ Nachos? We make those too! I have a recipe up on my blog for them from last year. I took new pics today so I will be doing another recipe revamp soon!

  7. I LOVE bbq! But having a way to use up the leftovers is fantastic! I’m certain my family would devour these! Thanks Julie, for a great recipe!

  8. I want a smoker! This sounds delicious…

  9. Oh my gosh, these look delish! Is it bad that I want one right now–at 7:30 in the morning?!

    • It sure isn’t! I’m one of those people who can eat anything for breakfast and can eat breakfast food during any time of the day! Thanks for stopping by!

  10. Whoa, this is an amazing use for leftover pulled pork! The hubby would love this meal!

    • Thanks! Another great way to use up pulled pork is to make BBQ nachos. My boyfriend and I first tried those at a BBQ Fest a few years ago. Now we make them at home!

  11. Three cheers for the butt roast… nicely done. Thanks for sharing it with us on foodie friday.

  12. Oh my goodness Julie these look amazing! And those baked beans… I’m so hungry now!!

  13. What a yummy dish, Julie. Thanks for linking up to last weeks party. Can’t wait to see what you link up this week!! Nichi

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