Mexican Style Crockpot Creamy Chicken Soup

This Mexican Style Crockpot Creamy Chicken Soup is a little spicy and a lot creamy! Cream cheese makes this soup thick and hearty and jalapenos give it the perfect amount of heat.

Mexican Style Crockpot Creamy Chicken Soup - This Gal Cooks #crockpotchickenrecipes #crockpotrecipes #soup

Mexican Style Crockpot Creamy Chicken Soup

Last week I was on a soup kick; I made two delicious soups during the week. It was a chilly week in Florida so I took advantage of it. Did you make any soups last week? If so, what kind did you make?

While browsing through a few blogs last week, I found a clam chowder recipe over at The Kitchen is My Playground that used cream cheese in the soup. I thought this was a pretty awesome idea so I wanted to make a soup that incorporated cream cheese into the ingredients. If you’ve been following my blog for a while, then you know I love spicy foods. If you haven’t been following long or if you’re new here, let me introduce myself. Hi, I’m Julie and I’m a spiceaholic!  So of course, I decided to make a spicy soup. I hope you enjoy this recipe!

Creamy Mexican Style Chicken Soup - This Gal Cooks 3wmMexican Style Crockpot Creamy Chicken Soup

5.0 from 3 reviews
Mexican Style Crockpot Creamy Chicken Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Serves: 6
Ingredients
  • 2 boneless, skinless chicken breasts
  • 2 jalapeno peppers, chopped
  • 1 onion, chopped
  • 2 stalks of celery, chopped
  • 2 14.5 oz cans of chicken broth
  • 1 can of diced tomatoes
  • 1 C rice (I used Royal Blend Texamati, Brown and Wild rices)
  • 1½ tbsp taco seasoning
  • 1 C water
  • ½ C milk
  • 1 8oz container of chive cream cheese
  • Salt & Pepper, to taste
Instructions
  1. Place the chicken, japapeno, onion, celery, chicken broth, diced tomato, rice and taco seasoning into a crock pot (I used a 6 qt slow cooker)
  2. Cook on low for 8-9 hours.
  3. Reduce the temperature to warm and stir in the cream cheese and milk.
  4. Add salt and pepper to taste, if needed.
Nutrition Information
Serving size: 1 C

 

Creamy Mexican Style Chicken Soup - This Gal Cooks wm

 

A couple more spicy soups that you might enjoy:

Roasted Jalapeno & Chicken Chowder

Roasted Jalapeno & Chicken Chowder (wm)

 

Spicy Sweet Potato & Bacon Chowder

sweet potato chowder2wm

 

 

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10 comments on “Mexican Style Crockpot Creamy Chicken Soup”

  1. Oh those look so good! I just made a creamy wild rice with chicken a vegetables this weekend. Looking at these, now I want more soup LOL! Swinging in to show love from bloglovin’. Have a great day!

    Nicky

    http://www.feelingtheemptynest.com

  2. Julie, all of these soups sound delicious and different…especially intrigued by the spicy sweet potato and bacon chowder. Thanks for some new soups to add to must try list! Pinning…of course!

  3. yum! looks delish!! :)

  4. That soup sounds great. I love a good spicy soup when it is cold out!

  5. I want this soup! I love mexican soup – and that cream cheese kick is awesome!

  6. I just signed up to get your blog.. esp after seeing some of the recipes on this site.. I LOVE homemade soup.. andn some of these sound wonderful! Thanks for the recipes..

    Michelle
    http://cattalkbycatsmeow.blogspot.com/

  7. Spicy soup, on a chilly day that’s going to warm you right through and the cream cheese is inspired.

  8. Hi, this recipe looks fab! I’ve bought all the stuff to try it but two quick (possibly dumb) questions – 1) do you need to cut up the chicken breasts before putting in the crockpot and 2) when does the water go in?
    Thanks!

  9. Made this for dinner tonight (less the peppers), super tasty! I used half the cream cheese, just because, but otherwise, spot on. Thanks!