This Gal Cooks

Butterscotch Toffee Pudding Pie

My new FAVORITE pudding pie - Butterscotch Toffee Pudding Pie| This Gal Cooks

You guys. I’m not even gonna lie. This Butterscotch Toffee Pudding Pie may be the BEST pudding pie I’ve ever made.

And it’s got some fierce competition, too. I almost ate this entire Cookies and Cream Chocolate Pudding Pie in one sitting. And I still can’t get my mind of this Best Ever Banana Pudding Pie.

But an Oreo cookie crust filled with creamy butterscotch pudding and crunchy toffee bits  is outta this world AMAZING! I’m drooling just thinking about it.


And I was selfish with this pie.

I only took one tiny slice to work so one of my co-workers could try it. She’s a lucky gal. I didn’t want to share any of it but being the nice gal that I am, I figured I’d share it with one  person who doesn’t live in this household.

Ken liked LOVED this too. He helped me devour this pie within three days of me making it. Yeah, it lasted that long but there are only two of us in my house. And we did try to have a little control.

I’m beginning to think that pudding pies are my specialty in the sweets sector. I LOVE making them. And eating them, too. Maybe I should write a pudding pie cookbook. Would you buy a pudding pie cookbook?

Seriously, folks. I really want to write a cookbook one day. I have a few ideas running around in my head. Pudding Pies. Healthy Eats. One Pot/Skillet Meals. My goal was to begin a cookbook this year but it isn’t going to happen. So my 2015 goal – start writing a cookbook!

For now, I’m going to continue sharing tasty recipes with you, like this Butterscotch Toffee Pudding Pie. Enjoy!

Butterscotch Toffee Pudding Pie

Butterscotch Toffee Pudding Pie

Butterscotch Toffee Pudding Pie

Yield: 8 servings
Prep Time: 30 minutes
Total Time: 30 minutes


For the crust

  • 1 1/4 C Oreo cookie crumbs (about 21 cookies crushed)
  • 1/3 C butter, melted
  • 1 tbsp granulated sugar

For the pie filling

  • 5.9oz of instant butterscotch pudding (about 1 1/2 3.4oz boxes. Use a scale to weigh.)
  • 1 8oz container of Cool Whip, divided
  • 1 1/2 C milk
  • 1 C toffee bits, divided
  • 1/2 C mini chocolate chips
  • Chocolate fudge sauce for drizzling


    For the crust

    1. In a mixing bowl, combine the Oreo crumbs, melted butter and sugar and mix until the crumbs are moist. Press into the bottom of a 9 inch pie dish.

    For the pie filling

    1. In a mixing bowl, whisk together the milk and pudding. Stir in half of the Cool Whip. Mix in 1/2 of the toffee buts and the mini chocolate chips. Scrape the mixture into the pie crust.
    2. Place in your refrigerator for 20-30 minutes.
    3. Remove from the fridge and top with the remaining Cool Whip. Sprinkle with the remaining toffee chops and then drizzle with chocolate fudge sauce.


    The pie crust may be difficult to remove from the dish when first taken out of the fridge. Allow it to sit out for a few minutes before slicing. Use a pie server for easier removal.

    My new FAVORITE pudding pie - Butterscotch Toffee Pudding Pie| This Gal Cooks

    My new FAVORITE pudding pie - Butterscotch Toffee Pudding Pie| This Gal Cooks



    Butterscotch recipes from my favorite bloggers.

    Butterscotch Ginger Molasses Cookies from Blahnik Baker.

    Butterscotch Peanut Butter Bars from Averie Cooks.

    Cashew Butterscotch Pudding Cookies from Crazy for Crust.

    My Pumpkin Spice Bars with Bourbon Butter Glaze are made with butterscotch chips.

    Pumpkin Spice Bars


    These Butterscotch Pumpkin Muffins are a reader fav.

    Butterscotch Pumpkin Muffins from


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    40 comments on “Butterscotch Toffee Pudding Pie”

    1. Umm, hello gorgeous pie! You belong straight in my mouth!! :)

    2. Pingback: Butterscotch Toffee Pudding Pie | My Recipe Network

    3. Oh that looks so good!

    4. I believe you when you say this may be the best pudding pie you’ve ever made, it looks PHENOMENAL!

    5. Wow, this looks gorgeous. I’d love a bite. :)

    6. I also love making pudding pies and love eating them even more!! This one looks delish! Pinning!

    7. Wanting this pie!!! It looks so delicious! What I love about pies like these is how EASY they are too make yet you feel like you are eating something that some fabulous pastry chef created. Awesome recipe!

      • They are SO easy to make and that is what I love about them, too. Well, I certainly love the way they taste as well. Because I have a hard time not eating all of these pudding pies!

    8. not only is pudding pie entirely fun to say, but ALL THE OREO CRUST. erh mah gawd.

    9. Butterscotch was always my favorite pudding as a kid, and this pie reminds me why! This looks soooo good Julie!

    10. Hey Julie, just saw your comment at the link party and knew I had to come check this recipe out for myself. I’m not usually a fan of pies in general, but this one looks insanely delicious! I can’t wait to try it. Pinning!

    11. Julie, this pie looks amazing! I would definitely buy a cookbook filled with delicious pudding pies.

    12. Trying to restrain… can’t….do it. NOM NOM NOM NOM. Ahhh, that’s better. If this were in mah belly it would be even better still!! LOVE it and pinned!

    13. Oh my gosh, I have to make this. My Dad loves all things butterscotch and I think he would flip for this dessert!

    14. HI Julie – This pie looks so delicious!! Butterscotch is one of my favorite flavors; my hubby, too. We would be fighting over the last piece! :-)

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    16. Silly question…do you crush the oreos with the filling in them? Or do you crush only the chocolate cookie part when making the crust (removing the white filling)? Thanks!

      • Hi Dina!

        Definitely not a silly question! The first time I made an OREO crust, I had to find out how to use them. Crush the entire cookie, filling included. I used my food processor. Worked like a charm.

    17. This looks gorgeous Julie! I am seriously in love with all your no bake pies – this butterscotch toffee one sounds incredible! I would have a hard time not gobbling this up by myself – yum!

    18. Oh, yes, yes, yes!! But wait…it’s not magically in front of me? Gimmie it :)

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    22. I’m not sure what I did wrong but my pie never set. I followed the instructions to a t but it was very soupy when I poured the mixture in the pie crust and remained that way. I left it in there over night too :( do you have any suggestions? This is the 3rd time I’ve done this with pudding pies and I’m pretty sure I’m cursed or something.

      • Are you using regular milk? Did you use the milk measurements in my recipe or did you use the measurements from the pudding box? Let me know so I can try to help!

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