Baked Peaches with Cherries and Pecans
Today we’re talking about these juicy Baked Peaches.
They’re baked with sweet cherries, pecans, cinnamon, nutmeg and honey. They’re a great healthier option for dessert, clocking in at under 100 calories per serving!
I’m one of those people who prefers most fruits cooked. Strawberries, pineapples, cherries and melons are typically the only fruits I’ll eat raw. Peaches. Nope, I don’t really like to eat them raw. I think it’s because of the texture of the peel. But bake them, grill them or make a cobbler with them and I’ll gobble them up.
Lately I’ve been dying to get my hands on some peaches. They aren’t in season here so they are pretty scarce. I did stumble across some a few weeks ago at a produce stand but they were so tiny it was laughable. Last Thursday I was browsing the sales ad for the grocery store and OMG PEACHES. Peaches, listed right there in the produce section of the sales ad! This means the store will have a bin loaded with peaches. The grocery store I shop at strives to keep the shelves stocked with items they have on sale. Hooray for Publix! I bought some peaches on Saturday and then made these baked peaches yesterday.
Serving Size: 1
Amount Per Serving: Calories: 81 Total Fat: 3g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 0mg Sodium: 0mg Carbohydrates: 15g Net Carbohydrates: 0g Fiber: 2g Sugar: 14g Sugar Alcohols: 0g Protein: 1g