Garlic Sesame Rice Noodles

This gluten free Garlic Sesame Rice Noodles recipe is on the table in under 30 minutes. Make it for dinner or for a quick, tasty lunch.

Who loves easy recipes? I sure do. Not that I dislike complex recipes but working full-time Monday through Friday sometimes results in my not feeling up to cooking an elaborate meal during the week. When I can find a quick, easy delicious recipe that’s still basically made from scratch, I usually try it. When I found a recipe for Garlic Noodles on Budget Bytes, I figured I would give it a try. It seemed easy enough to prepare; the recipe stated that it only took a total of 15 minutes from preparation to plate. The only difference I made between the recipe on Budget Bytes and my recipe was that I used Cilantro in my recipe and replaced angel hair pasta with rice sticks (rice vermicelli noodles.)

The recipe was quite delicious. It’s definitely something I will make again as both my boyfriend and I enjoyed it. I hope you enjoy it too!

sesame garlic rice noodlesGarlic Sesame Rice Noodles

5.0 from 2 reviews
Recipe: Garlic Sesame Rice Noodles
 
Prep time
Cook time
Total time
 
Author:
Recipe type: dinner
Serves: 4 servings
Ingredients
  • 6 oz rice sticks (rice vermicelli noodles), cooked
  • 4 cloves of garlic, minced
  • 2 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 2 tsp sesame oil
  • ⅓ C green onion, chopped
  • 2 tsp soy sauce
  • 4 tbsp butter
  • Sesame seeds and cilantro for topping
Instructions
  1. In a large pot, saute the green onions and garlic until tender. Set aside.
  2. Combine the oyster sauce, sugar, soy sauce, sesame oil and then add to the garlic/onion mixture in the pot.
  3. Add the rice noodles and mix well.
  4. Serve in bowls and top with sesame seeds and chopped cilantro.
Nutrition Information
Serving size: 1 C

 

 

Other delicious Asian inspired recipes:

Thai Coconut Curry Soup

thai coconut curry soup2wm

Curry Crab Rangoon

curry crab rangoon-2w

Thai Peanut Sauce with Whole Wheat Noodles

thai peanut noodles

Comments

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: