Recipe: Chocolate Chip Pancakes

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You know what they say…Breakfast is the most important meal of the day. What comes to your mind when you think of breakfast? Is it the usual eggs, bacon, grits (yep, I LOVE grits – it comes with growing up in the south) and toast with a glass of orange juice or is it something fancier such as an omlette, quiche, biscuits and gravy or pancakes? PANCAKES. Pancakes are made quite often in my household. My boyfriend LOVES them. Quite often I will hear him state “I want pancakes” and since it’s hard to make me say no to pancakes, I often agree to make them. 
What I am going to share with you today is a recipe for Chocolate Chip Pancakes. You can see another one of my delicious pancake recipes here. But before you head over to check out those tasty Pumpkin Pie Pancakes, check out these chocolate chip pancakes. I hope you enjoy this recipe!

Chocolate Chip Pancakes

Ingredients
recipe for the dough adapted from Better Homes and Gardens New Cookbook
makes 6 pancakes
  • 1/4 C Semi Sweet chocolate chips, chopped (use a food processor if you have one)
  • 1 C all purpose flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg, beaten
  • 1 C milk
  • 2 tbsp vegetable oil
  • 1/4 tsp vanilla
Directions
  • Combine flour, sugar, salt and baking powder in a mixing bowl.
  • In a separate mixing bowl, combine egg, milk, vanilla and vegetable oil.
  • Add the milk mixture to the flour mixture and whisk together.
  • Fold in the chocolate chips.
  • Pour 1/4 cup of dough for each batch onto greased (cooking spray) non-stick skillet and cook each pancake for about 1-2 minutes per side.
  • Top with powdered sugar and serve with syrup, if desired.

I’d love to hear what you think about this recipe. Leave a comment to share your thoughts!
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Comments

  1. Kelly Ann says

    Yummy, I will have to try these! I am now following you via BlogLovin' so I do not loose your blog when you move to WordPress – what a big step!

    xx
    Kelly
    Sparkles and Shoes

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  3. Kaylynn Zoe says

    GRITS! SOOO good! I love them with some agave nectar, but the other day my husband made some bacon cheddar garlic grits that were to DIE for.
    What's your fav kind of grit?
    Kaylynn
    colbkayandtrae.blogspot.com

  4. says

    These pancakes look tasty. But, I'm with you … Grits! Cheesy bacon grits or grits with an extreme amount of butter. I am a California girl but I spent a bit of time living in Georgia. I miss being able to get some good grits.

  5. Wandi says

    Hello! Thanks for sharing this recipe. I made these pancakes today, but I didn’t have milk, so I use half & half and canola oil. Also added a little more vanilla. They were fluffy and good! Thanks!

  6. Jewels says

    These really are the best pancakes I’ve ever made. I’ve used this recipe twice and they always come out picture perfect and amazingly delicious!

Trackbacks

  1. […] things I love to do (except sleep hehe). I made a good pancake (chocolate chip…get the recipe here. If you have a little more time though, use this one–it’s sinfully delicious.). I took […]

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