Serve this sweet Brown Sugar French Toast to your guests for breakfast. Top it with maple syrup and they’ll love you forever.
I made this french toast without cinnamon or nutmeg. I was trying to create a french toast recipe that Ken would like. He ended up not liking this one because “the bread was soggy” but I loved it. I have always had french toast that was a little soggy so that is what I am used to. What is your french toast preference? Soggy? Firm? I think my next attempt will be making an overnight french toast casserole. But until then, I hope you enjoy this recipe!
Brown Sugar French Toast
- 6 slices of bread
- 2 eggs
- ½ C milk
- 2 tbsp all purpose flour
- 1 tsp vanilla extract
- 1 tbsp brown sugar
- pinch of salt
- Powdered sugar
- In a bowl, whisk together the eggs, milk, flour, vanilla, brown sugar and salt.
- Heat a skillet to medium heat. Spray with cooking spray (spray before each addition of bread)
- Individually dip the slices of bread into the egg mixture and then cook each slice for 1-2 minutes per side.
- Top with powdered sugar and syrup
A few more tasty breakfast recipes that I enjoyed: