Pumpkin Spice Nutella Swirl Ice Cream Pie

Welcome fall with this rich and creamy Pumpkin Spice Nutella Swirl Ice Cream Pie.

Pumpkin Spice Nutella Swirl Ice Cream Pie is a creamy, cool fall dessert that you will LOVE! | This Gal Cooks

 

Cue the pumpkin treats. Fall is almost here.

And I’m not ashamed to be breaking out the pumpkin puree and pumpkin spice in late August. I’d eat pumpkin treats year round, if they were readily available.

My first pumpkin recipe of the season includes ice cream in the ingredient list. Because let’s face it, I live in Florida and it’s still HOT. I’m sure it’s still hot where most of you are, too. So a pumpkin ice cream treat is a M-U-S-T.

Rich and creamy vanilla ice cream is mixed with pumpkin puree and spices and then poured into a graham cracker pie crust. Then creamy Nutella is swirled into the ice cream. After freezing the pie overnight, Cool Whip is spread on top, followed by butterscotch chips and caramel drizzle.

Pumpkin Spice Nutella Swirl Ice Cream Pie

There’s a whole lotta crazy goodness going on in this pie.

Pumpkin Spice Nutella Swirl Ice Cream Pie

5.0 from 1 reviews
Pumpkin Spice Nutella Swirl Ice Cream Pie
 
Prep time
Total time
 
Rich and creamy vanilla ice cream is mixed with pumpkin puree and spices and then poured into a graham cracker pie crust. Then creamy Nutella is swirled into the ice cream. After freezing the pie overnight, Cool Whip is spread on top, followed by butterscotch chips and caramel drizzle.
Author:
Recipe type: dessert
Serves: 8
Ingredients
For the crust
  • ⅓ C butter, melted
  • 3 tbsp granulated sugar
  • 1⅓ C graham cracker crumbs
For the filling
  • 1.5 quarts of vanilla ice cream, softened
  • ¾ C pumpkin puree
  • ¼ C granulated sugar
  • 1½ tsp pumpkin pie spice
  • ½ C Nutella
  • ½ C Cool Whip
  • ½ C butterscotch chips
  • Caramel sauce for drizzling
  • 9 inch springform pan
Instructions
For the crust
  1. Combine the melted butter, 3 tbsp granulated sugar and graham cracker crumbs and mix until all of the crumbs are moist. Press into the bottom of a 9 inch springform pan. Place in your freezer until ready to use.
For the filling
  1. Once the ice cream is completely softened (think slightly softer than soft serve) scrape into a large mixing bowl. In another mixing bowl, whisk together the pumpkin puree, pumpkin spice and the ¼ C granulated sugar. Pour the pumpkin puree mixture into the ice cream and mix well. The ice cream should now be light orange. Pour into the prepared pie crust.
  2. Soften the Nutella by placing it in a microwave safe bowl and then microwaving for 5-10 seconds. Using a spoon, spoon ½ of it over top of the ice cream and then use a knife to swirl it. Repeat with the remaining Nutella. Freeze for 8 hours or over night.
  3. Once the pie is frozen, top with the Cool Whip by using a rubber spatula. Sprinkle with the butterscotch chips and then drizzle with caramel sauce.
Nutrition Information
Serving size: 1 slice

Pumpkin Spice Nutella Swirl Ice Cream Pie is a creamy, cool fall dessert that you will LOVE! | This Gal CooksPumpkin Spice Nutella Swirl Ice Cream Pie is a creamy, cool fall dessert that you will LOVE! | This Gal CooksPumpkin Spice Nutella Swirl Ice Cream Pie is a creamy, cool fall dessert that you will LOVE! | This Gal CooksLove this Pumpkin Spice Nutella Swirl Ice Cream Pie? Looking for more pumpkin recipes? Here are a few to try:

Pumpkin Pecan Tassies from Frugal Foodie Mama.

Pumpkin Spice Biscotti by Spoonful of Flavor.

Biscoff Pumpkin Pie Cookie Cups by Lemons for Lulu.

 

Try my Pumpkin Pie Cookie Cups

Pumpkin Pie Cookie Cups

 

Comments

  1. says

    Oh, girl, this looks like my every dream come true! I use pumpkin year-round but am so excited that pumpkin baking season is about to enter full swing. This looks like the perfect dessert for those fall days when it’s still freakishly hot out :)

    • says

      I am so excited, too! During the year, I have made oatmeal with pumpkin puree. But now the baking and creation of pumpkin sweet treats shall be made in abundance!

  2. says

    Pumpkin!! Even though it is still hot here in Florida, I have an excuse to enjoy the delicious fall flavors of this pie because it is made of ice cream. Love the combination of flavors!

  3. says

    You and I think alike!! I just made a PSL ice cream to break out the pumpkin but realizing it’s still hot! Love love this ice cream pie Julie!! Is that butterscotch on top? Amazing!! Pinned!

  4. says

    That is a whole lotta crazy awesomeness going on! Pinned! I’m breaking out the pumpkin this afternoon as well :) I’m not ready to give up ice cream though, so thank you for keeping that on the blog! It is still over 90 degrees here …

  5. says

    This ice cream pie looks and sounds so amazing! I definitely could devour a slice right now… anything with nutella is an instant winner in my books. Thanks for the great recipe. Pinned!

  6. says

    Oh my gosh, I am drooling over this pie! It looks ridiculously good and the perfect recipe to break out the pumpkin. I love that nutella swirl, butterscotch chips and caramel in here – so decadent and amazing! Pinned :)

  7. says

    Wow. Just wow. I am so glad this pie exists in the world! Nutella AND pumpkin. My brain just exploded with happiness :) My birthday’s in three weeks… I am requesting this be my cake.

    • says

      Ah, your birthday is close to mine. My birthday is in 2 weeks! Yay! This ice cream pie would be perfect for a birthday celebration. I hope you enjoy it, Michelle!

Trackbacks

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