Nutella White Chocolate Chip Cookies

These melt in your mouth Nutella White Chocolate Chip Cookies are full of chocolate and Nutella flavor. They’re filled with white chocolate chips for an extra burst of chocolate flavor!

These melt in your mouth Nutella White Chocolate Chip Cookies are perfect for Christmas. Just dress them up with sprinkles like I did!

 

A couple of years ago I signed up for a cookie swap hosted by Julie from White Lights on Wednesday. I was SO excited to try out a cookie recipe from a fellow blogger. I received a delicious cookie recipe from Shary from Atta Mama. I’ll admit, I was a little worried when I received a recipe for Nutella Chocolate Chip Cookies. I had never had Nutella before. Gasp. I know. Blasphemy in the food blogger world, right?

When I opened the first jar of Nutella that I had EVER opened, I had to have a taste. BOOM. Instant Nutella lover.

Nutella. Is. AWESOME!

These cookies are awesome, too. I couldn’t keep my hands off of them. Dangerous cookies. So I took some to work. They were a hit there, too.  Seriously, they were DEVOURED before the end of the day.

These melt in your mouth Nutella White Chocolate Chip Cookies are perfect for Christmas. Just dress them up with sprinkles like I did!

I made a couple of changes to the original recipe. I used white chocolate chips instead of semi-sweet chips and I reduced the amount of cinnamon in the recipe from 1 tsp to 1/4 tsp. I hope you enjoy the recipe!

These melt in your mouth Nutella White Chocolate Chip Cookies are perfect for Christmas. Just dress them up with sprinkles like I did!

Nutella White Chocolate Chip Cookies

Nutella White Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 24 cookies
Ingredients
  • 1⅓ C all purpose flour
  • 1 tbsp unsweetened cocoa
  • ¼ tsp ground cinnamon
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ½ C unsalted butter, room temp
  • ⅔ C granulated sugar
  • ⅓ C light brown sugar
  • ⅔ cup nutella
  • ½ tsp vanilla extract
  • 1 large egg, room temp
  • ½ C white chocolate chips
Instructions
  1. In a mixing bowl, whisk together the flour, cocoa, cinnamon, baking powder, baking soda and salt.
  2. In the bowl of a stand mixer, using the flat attachment cream together the butter, sugars, Nutella, egg and vanilla extract on medium-high speed for 5 minutes or until fluffy.
  3. Meanwhile, whisk together the flour, cocoa powder, cinnamon, baking powder, baking soda and salt.
  4. Add the flour mixture to the butter mixture and beat on low until combined.
  5. Fold in the white chocolate chips.
  6. Chill for an hour in the fridge or for about 20 minutes in the freezer.
  7. Drop 1tbsp to 1.5 tbsp balls of dough onto a parchment paper lined baking sheet. Place 2 inches apart. NOTE: I scoop the dough with a 1.5 tbsp cookie scoop, roll into a ball and then place on the parchment lined baking sheet.
  8. Bake at 350 for 10-12 minutes. Remove from heat and cool on a cooling rack. I just put the pan on top of the rack to allow the pan and cookies to cool.
Nutrition Information
Serving size: 1 cookie

 

These melt in your mouth Nutella White Chocolate Chip Cookies are perfect for Christmas. Just dress them up with sprinkles like I did!
These melt in your mouth Nutella White Chocolate Chip Cookies are perfect for Christmas. Just dress them up with sprinkles like I did!
The photos of these cookies were updated in November of 2014.

Comments

  1. Mrs. Williams {Persnickety Plates} says

    I feel like I had Nutella once, in high school. It's definitely time for me to try it again. These look great :)

  2. Sparkle Cole says

    Miam, miam as we say in French! I try not to buy Nutella because I eat this so much. Last time, I went to Galerie Lafayette, a famous French department store, I saw that they were selling the Christmas Five kilo jar ( 5 kg is about 9 or 10 pounds!)… But this time, I resisted, I didn't buy it! Lol
    I saw that you're in WordPress now so I subscribe via email to your blog!
    Cheers

  3. Lindsey says

    How have you lived without trying Nuetella? Oh man, these cookies look delicious!

  4. Shary says

    How you've gone this long without Nutella in your life is beyond me. I'm glad I pushed you to try it out! Now your life is complete :) I use white chocolate chips sometimes too, but I feel like in a recipe swap you should send the original so the chef can tweak it to his or her needs.)

  5. says

    Julie welcome to the world of Nutella… there is no turning back and by how delicious your cookies look you won't want to. Thanks for sharing them on foodie friday.

  6. Natalie says

    Definitely would like to try these… Am I overlooking how many cookies this recipe makes?

  7. Josie says

    For the butter ingredient, half of what? Lb, stick, ???? This is very confusing.

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