This Gal Cooks

Apple Pie Butterscotch Snickerdoodle Bread

This bread is so good.

Apple Pie Butterscotch Snickerdoodle Bread | This Gal CooksAnd a little messy, too. But messy bread is alright when the mess comes from a crunchy cinnamon and brown sugar topping. Imagine biting into a slice of cinnamon toast filled with apple pie spice and butterscotch chips. If you make this bread, you won’t have to imagine that anymore. This dense, flavorful quick bread is packed with all of those things. It’s topped with a mixture of cinnamon and brown sugar that turns delightfully crunchy during the baking process. Slather some butter on a slice for maximum enjoyment.

Apple Pie Butterscotch Snickerdoodle Bread | This Gal Cooks

This Apple Pie Butterscotch Snickerdoodle Bread wins the approval of Ken. He had two slices of it shortly after it came out of the oven. The first slice was a taste test slice. I could tell he liked it when he entered the kitchen, searching for another slice. I had a hard time not devouring all of it. But I limited myself to one slice…until Monday morning. Monday morning called for two slices of this delicious bread. And let me tell you, letting this bread sit for a day will give you an even MORE delicious bread! All of the amazing flavors of fall have time to mingle. Total swoon-worthy stuff right there.

Apple Pie Butterscotch Snickerdoodle Bread | This Gal Cooks

This loaf will serve about 10 people at 2 slices each, depending on how thick you cut the slices. I could keep this entire loaf to myself but I don’t want to ride the guilt train this week. So what Ken and I do not devour will be shared with co-workers. This would be perfect to serve Thanksgiving morning or even as an after Thanksgiving dinner snack. Pair it with a hot cup of coffee or tea to keep those smiles coming and those eyelids open. Unless of course you take your tea and coffee decaf. In that case, those eyelids might start closing.

Enjoy the recipe.

Apple Pie Butterscotch Snickerdoodle Bread

Apple Pie Butterscotch Snickerdoodle Bread

Apple Pie Butterscotch Snickerdoodle Bread

Yield: 20 slices
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes

Ingredients

  • 1 3/4 C all purpose flour
  • 1/2 C whole wheat flour
  • 3/4 C granulated sugar
  • 2 tsp baking powder
  • 2 tsp apple pie spice
  • 1/2 tsp salt
  • 1 C apple sauce
  • 1/2 C vegetable oil
  • 1/2 C light brown sugar
  • 1/4 C water
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 C butterscotch chips
  • 1 tbsp all purpose flour
  • 2 tbsp brown sugar
  • 1 tbsp cinnamon

Instructions

  1. Preheat your oven to 350. Lightly coat a 9x5 bread pan with cooking spray.
  2. In a large mixing bowl, whisk together the flours, granulated sugar, baking powder, salt and apple pie spice. In another mixing bowl, whisk together the apple sauce, brown sugar, water, eggs, vegetable oil and vanilla extract. Fold the wet ingredients into the dry ingredients. Do not overmix. The batter should be lumpy.
  3. Toss the butterscotch chips with 1 tbsp of flour. Fold into the batter.
  4. Pour the batter into the bread pan. Smooth the top with the backside of a spoon.
  5. Whisk together the cinnamon and 2 tbsp brown sugar. Sprinkle desired amount over top of the bread batter.
  6. Bake at 350 for 50-60 minutes. Check often to be sure the topping is not getting too dark. If it starts to get too dark, cover loosely with aluminum foil.
  7. Cool completely on a wire rack. Once cooled, remove the bread from the pan and slice to serve.

Notes

Adapted from Food Network Magazine, Fall 2014

Nutrition Information:

Amount Per Serving: Calories: 400 Total Fat: 18g Sodium: 135mg Carbohydrates: 54g Sugar: 32g Protein: 4g

Apple Pie Butterscotch Snickerdoodle Bread | This Gal CooksHUNGRY FOR MORE? 

Try these recipes from other bloggers around the web.

Glazed Strawberry Bread from Sally’s Baking Addiction.

Buttermilk Pumpkin Bread from Kitchen Confidante.

Orange Zucchini Bread from Blahnik Baker.

A couple of my recipes.

Blueberry Coconut Cornbread

This super delicious, moist Blueberry Cornbread is made with coconut milk, fresh blueberries and brown sugar.

 

Beer Batter Bread

Beer Batter Bread

Leave a Reply

Your email address will not be published. Required fields are marked *

40 comments on “Apple Pie Butterscotch Snickerdoodle Bread”

  1. Wow- so much yummy stuff going on in this bread! I love it, apple, snickerdoodle and butterscotch sounds like a match made in heaven!

  2. Julie – this is amazing bread! I am a *huge* fan of butterscotch, and I rarely bake with it, which is absolutely silly since I love it so much! And with my apple tree in my yard – making up a batch of this sounds like a brilliant idea! Pinned!

  3. AHHH! Bread of my dreams. Can’t wait to bake it.

  4. You had me at butterscotch!

  5. Pingback: Apple Pie Butterscotch Snickerdoodle Bread | My Recipe Network

  6. WHAT. This looks like a perfect bread! It has all of the components of deliciousness. I am bookmarking this one, my sweet!

  7. This bread looks so delicious – I want eat the tops off of every piece!

  8. Oh my gosh, all the components of this are perfect. That topping…swoon!

  9. This bread looks sinfully good, Julie! I love these flavors — they’re so perfect for a fall morning!

  10. Um, YUM! This bread looks like every good thing in the world! I am seriously drooling just thinking about this :)

  11. Ohhhh, a few of my favorite things all mixed together!

  12. Include snickerdoodle in ANYTHING and I’m sold- this sounds delish! :)

  13. Heck to the YES. Oh my gosh, Julie, this looks beyond incredible. Messy breads are the best, especially with crumbles. Literally have nothing else to say but NEED. Pinning!

  14. Pingback: Friday Four 8: Pudding Pie Recipes | This Gal Cooks

  15. Wowzers, lady! This bread has it GOING ON. ;) Yum! Pinned & sharing.

  16. I love all the flavors you’ve got going on here, Julie. Looks delicious!

  17. The perfect bread Julie! I love everything about it! Pinned!

  18. Pingback: Sew a Vintage Fall Pumpkin Pillow! Put Together a Set of Hobby-Themed Scrabble Letter Coasters! Crochet a Basket Weave Stitch Afghan! Sip on an Apple Pumpkintini! Sew a Set of Pretty Acorn Mug Rugs! Learn the Secrets of the Disappearing Nine-Patch Quilt!

  19. Pingback: Sew a Vintage Fall Pumpkin Pillow! Put Together a Set of Hobby-Themed Scrabble Letter Coasters! Crochet a Basket Weave Stitch Afghan! Sip on an Apple Pumpkintini! Sew a Set of Pretty Acorn Mug Rugs! Learn the Secrets of the Disappearing Nine-Patch Quilt!

  20. Pingback: Sew a Vintage Fall Pumpkin Pillow! Put Together a Set of Hobby-Themed Scrabble Letter Coasters! Crochet a Basket Weave Stitch Afghan! Sip on an Apple Pumpkintini! Sew a Set of Pretty Acorn Mug Rugs! Learn the Secrets of the Disappearing Nine-Patch Quilt!

  21. Looks amazing, I think I may just get up and make this for breakfast, my one question is, I don’t have whole wheat flour, do I need to go to the store just for that one item??

  22. Pingback: Pumpkin Pie Oatmeal | This Gal Cooks

  23. I didn’t have butterscotch chips. I added chopped apples and a spiced sugar blend in place of the apple pie spice. Fingers crossed.