This tasty Deep Dish Beer Crust Pizza is made in a cast iron skillet. Topped with tomatoes, mozzarella and oregano, it will satisfy any pizza lovers craving!
Good Tuesday morning to you! Today is an awesome day. Why is that? Because today is the day of the GYCO recipe reveals! What is GYCO? It’s a bi-monthly recipe challenge hosted by Julie from White Lights on Wednesday and Jen from Four Marrs and One Venus. This round’s secret ingredient is beer, which is one of my favorite beverages to enjoy.
What was I going to make for this awesome challenge? Well, I thought of things that beer paired well with when determining the recipe I would make. It wasn’t very difficult to realize that beer pairs well with pizza. It’s pretty much a no brainer. After all, we often have beer with our pizza at our house or when we go out.
I had seen recipes online for pizzas made in cast iron skillets and it was definitely something I wanted to try. So I decided to make pizza for my GYCO recipe. But not just any pizza; a deep dish pizza made in a cast iron skillet with a crust infused with beer. I hope you enjoy this recipe!
Deep Dish Beer Crust Pizza