Lately I’ve been trying to cut back on my intake of gluten. I bought some pretty darn good gluten free all purpose flour from Jules Gluten Free recently so I decided to make some pancakes with it. These pancakes were delicious! Not only did they taste like pancakes made with wheat flour, they also had the same texture. If you’ve been looking for a great gluten free pancake recipe, look no further!
Ingredients
Recipe inspired by allrecipes.com
- 1 C gluten free all purpose flour
- 1 tbsp white sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 C milk
- 2 tbsp vegetable oil
- 1 egg
Directions
1. Combine the flour, sugar, baking powder, baking soda and salt.
2. In another bowl (I prefer a pouring mixing bowl) combine the wet ingredients.
3. Add the dry ingredients to the wet ingredients and whisk together.
4. Pour about 1/4 cup of batter onto a greased pan (cooking spray) over medium heat and cook until bubbly. Flip and cook for another minute or so.
5. Spread butter or margarine onto each pancake.
6. Enjoy with your favorite syrup or honey.
These look so good, and I love that there gluten free!
I love pancakes!! When I was a teenager, I ate them every single day for breakfast for an entire summer. These look so good!
I should share these with my mom! Thanks for linking up at a Humble Bumble!
Those looks so yummy Julie! Can you tell me what the ingredients are in the GF flour you used? Mr. B & I are on a modified low carb diet and are staying away from grains. Thanks for linking this recipe up at the party this week! I will be featuring this post on my Facebook page ♥
Too much milk. Would work better if 3/4 cup milk.
Actually, 1 cup worked perfect.