Eggnog. It’s one of those flavors that just screams “holiday season,” doesn’t it? The creamy, spiced sweetness is like a warm hug on a chilly morning.

I’ve always loved finding new ways to enjoy eggnog. Sipping it is wonderful, of course, but baking with it? That’s where the real magic happens.

This year, I decided to take my love for eggnog in a slightly different direction, inspired by those cozy holiday mornings. And so, I landed on Eggnog French Toast.

But not just any eggnog French toast. I wanted something a little… extra. A little bit special. It needed a grown-up touch, something that would make even Santa raise an eyebrow.

That’s when the idea for a Spiced Rum Caramel Drizzle came to me. The warmth of the rum, the sweetness of the caramel, combined with those classic holiday spices… it’s a match made in breakfast heaven. It elevates the dish, offering a rich counterpoint to the creamy eggnog soak.

This Eggnog French Toast with Spiced Rum Caramel Drizzle is exactly what your holiday brunch needs. Trust me, y’all, it’s worth waking up for.

French toast is a weekend staple in my kitchen. I love how easily it comes together and how versatile it can be.

But during the holidays, I crave something a bit more festive. That’s where eggnog comes in.

Soaking the bread in an eggnog custard infuses it with warm spices and a rich, creamy texture. It’s a simple swap that elevates the whole experience.

This recipe uses brioche bread, which is perfectly soft and soaks up the custard beautifully. You can use challah or even Texas toast if that’s what you have on hand.

The real magic, though, is the Spiced Rum Caramel Drizzle. It adds a boozy warmth that complements the eggnog perfectly. The hint of spice from the rum ties everything together, creating a truly decadent breakfast (or brunch!).

I find that using a combination of butter and oil in the pan gives the french toast a golden-brown crust without burning. Low and slow is the way to go; patience is key for achieving that perfect custardy center.

Trust me, y’all, this Eggnog French Toast with Spiced Rum Caramel Drizzle is worth waking up for.

The holiday season just wouldn’t be the same without a good, comforting brunch, and what’s more comforting than French toast? But this isn’t just any French toast. We’re taking it up a notch with the creamy, spiced goodness of eggnog, and then adding a little something extra to make it truly special.

Here’s what you’ll need to whip up this decadent Eggnog French Toast, complete with a Spiced Rum Caramel Drizzle that’ll have everyone singing your praises:

• 6 large eggs
• 1 cup eggnog
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 8 slices of brioche or challah bread, about 1-inch thick
• 2 tablespoons butter, for cooking

For the Spiced Rum Caramel Drizzle:

• 1/2 cup granulated sugar
• 1/4 cup heavy cream
• 1/4 cup (4 tablespoons) unsalted butter
• 1/4 teaspoon sea salt
• 2 tablespoons spiced rum

Don’t be intimidated by the list. This Eggnog French Toast is surprisingly simple to make, and that Spiced Rum Caramel Drizzle? Well, it’s the kind of thing that makes a morning feel truly celebratory. The rum adds a warm, complex note to the caramel, perfectly complementing the spices in the eggnog. I think y’all are really going to enjoy it.

1. Whisk Together the Eggnog Custard

In a shallow dish, whisk together your eggnog, eggs, a splash of vanilla extract, and a pinch of ground nutmeg. Be sure to get it nice and smooth, y’all. No one wants eggy lumps in their French toast.

2. Prepare the Spiced Rum Caramel Drizzle

This is where the magic happens. In a saucepan over medium heat, melt your butter. Stir in the brown sugar until it’s completely dissolved and smooth.

Now, carefully pour in the spiced rum and let it simmer for a minute or two, allowing the alcohol to cook off slightly. Stir in a pinch of sea salt. Set aside and keep warm.

3. Soak the Bread

Dip each slice of bread into the eggnog mixture, making sure both sides are well coated. Don’t let it soak too long or your French toast will become soggy, just a few seconds per side is perfect.

4. Cook the French Toast

Melt a pat of butter on a lightly oiled griddle or frying pan over medium heat. Place the soaked bread slices onto the hot griddle, being careful not to overcrowd the pan. Cook for about 2-3 minutes per side, or until golden brown and cooked through.

5. Serve and Drizzle

Serve the French toast immediately while it’s still warm. Generously drizzle with the Spiced Rum Caramel Drizzle. You can also add a dusting of powdered sugar or some fresh berries for an extra touch of elegance.

Serving up this Eggnog French Toast is almost as much fun as making it. The aroma alone will have folks lining up!

I like to keep it simple, letting the flavors shine. A dusting of powdered sugar is always a lovely touch. It adds a hint of sweetness without overpowering the eggnog goodness.

Fresh berries are also a wonderful addition. Raspberries or strawberries offer a bright, tart counterpoint to the richness of the French toast.

Now, for the grand finale: that Spiced Rum Caramel Drizzle.

Y’all, this isn’t just any caramel. The spiced rum adds a warm, boozy depth that complements the eggnog perfectly. Drizzle it generously over the French toast and watch those smiles appear.

If you’re feeling extra fancy, a dollop of whipped cream never hurts. Just be sure it’s lightly sweetened, so it doesn’t compete with the other flavors. A sprinkle of nutmeg on top of the whipped cream adds a nice visual touch, too.

This Eggnog French Toast, especially with the Spiced Rum Caramel Drizzle, is best served immediately while it’s warm and the caramel is still gooey. It’s a breakfast or brunch that truly feels special.

Enjoy every single bite!

Now, listen, even the best French toast sometimes leaves you with a little extra. Don’t you fret; we’re not letting those golden slices go to waste.

Storing Leftover Eggnog French Toast:

Once your French toast has cooled completely, arrange the slices in a single layer in an airtight container. If you have multiple layers, gently separate them with parchment paper to prevent sticking.

Pop that container in the refrigerator. Leftover eggnog French toast will keep well for up to 2 days. That spiced rum caramel drizzle? It holds up nicely too, stored separately in a jar in the fridge.

Reheating Eggnog French Toast:

The best way to revive your French toast is in the oven. Preheat to 350°F (175°C). Place the slices on a baking sheet and warm for about 5-7 minutes, or until heated through.

For a quicker option, you can use a toaster. Just be careful not to burn it! A toaster oven works well too.

Microwaving is an option, but it can make the French toast a bit soggy. If you choose this method, microwave in short intervals, about 20-30 seconds, until just warmed. I recommend adding a pat of butter to help keep it moist.

Creative Leftover Ideas:

Don’t limit yourself to just reheating! Get creative with those leftovers, y’all.

Cube the French toast and bake it into a bread pudding. The eggnog flavor adds a lovely richness.

Or, how about French toast croutons? Toast the cubed bread until golden brown and sprinkle them over a winter salad. That hint of spiced rum from the caramel? Divine!

And for a truly decadent treat, layer slices of the eggnog French toast with whipped cream and fresh berries for a French toast parfait. Drizzle extra spiced rum caramel on top, of course.

However you choose to enjoy it, I hope you savor every bite!

This eggnog French toast is a delightful treat just as it is, but sometimes a little tweaking is in order. Maybe you’re missing an ingredient, or perhaps you just want to experiment. I understand completely! So, here are a few substitutions and variations to make this recipe your own.

• Bread: Brioche is my favorite, but challah or even thick-cut Texas toast work beautifully. For a gluten-free version, use your favorite gluten-free bread, and be sure to check that your eggnog and rum are also gluten-free.
• Eggnog: Use store-bought or homemade eggnog. If you’re avoiding dairy, try almond or soy eggnog. The flavor will differ slightly, but it’ll still be delicious. For an extra flavor boost, use spiced eggnog.
• Spices: Feel free to adjust the spices to your liking. A pinch of nutmeg, cinnamon, or even a tiny bit of ground cloves can add warmth. You can also add a dash of cardamom for a unique flavor.
• Milk: Whole milk makes for the richest custard, but feel free to use 2% or even skim milk. Almond milk or oat milk are great non-dairy options.
• Spiced Rum Caramel Drizzle: If you prefer a different flavor, bourbon or amaretto can be substituted for the rum. You can also make a simple maple syrup drizzle or even a dusting of powdered sugar. If you want to skip the alcohol altogether, use rum extract, or simply omit it; the caramel will still be delicious.
• Toppings: Fresh berries, whipped cream, or a sprinkle of chopped nuts are all wonderful additions. A drizzle of chocolate syrup would also be divine!

I hope these suggestions inspire you to get creative in the kitchen! Whether you stick to the original recipe or try something new, I’m sure your eggnog French toast will be a hit. Don’t be afraid to experiment and find what you and your loved ones enjoy most. Happy cooking, y’all!

Let’s address some common questions about making eggnog french toast, shall we?

Can I use store-bought eggnog for my eggnog french toast?

Absolutely! Store-bought eggnog works beautifully, especially if you’re short on time. Look for a good quality eggnog that you enjoy drinking on its own. The better the eggnog, the better your french toast will taste, y’all. Just imagine that rich eggnog soaking into the bread!

What kind of bread is best for eggnog french toast?

I find that a slightly stale bread works best. It soaks up the eggnog mixture without becoming too soggy. Brioche, challah, or even a good-quality sourdough are all excellent choices. A thicker slice ensures it holds its shape. For a truly indulgent experience, consider how the bread will complement the Spiced Rum Caramel Drizzle; a sturdy bread can stand up to the rich topping.

How do I keep my eggnog french toast from being soggy?

Don’t oversoak the bread. Just a quick dip on each side is all you need. Also, make sure your griddle or pan is hot enough. Cooking at the right temperature will help create a golden-brown crust that prevents sogginess. And, of course, don’t overcrowd the pan. Giving each piece of french toast space to cook properly is key.

Can I make eggnog french toast ahead of time?

While it’s best served fresh, you can prepare the eggnog batter ahead of time. Store it in the refrigerator for up to 24 hours. When you’re ready to cook, just give it a good whisk. For the cooked french toast, you can keep it warm in a 200°F oven until ready to serve. Just be sure not to stack it, or it will get soggy. And, if you’re making the Spiced Rum Caramel Drizzle, that can definitely be prepared in advance and gently reheated.

What can I serve with eggnog french toast?

The possibilities are endless! Fresh berries, whipped cream, and a dusting of powdered sugar are always lovely. But for a truly special treat, you simply must try it with my Spiced Rum Caramel Drizzle. The warm spices and rum perfectly complement the rich eggnog flavor. A side of crispy bacon or sausage wouldn’t hurt, either! It’s a decadent breakfast or brunch that feels so special, y’all.