Sour Cream Banana Bread

This Sour Cream Banana Bread is super moist and delicious! You can make mini loaves or one large loaf with this delicious recipe!
Sour Cream Banana Bread from
Last week I was on a baking frenzy. Actually, I think I still am this week. Tonight I will be making pizzas and sometime today, I will be making mini cheesecakes.
Last week I made a delicious Chili Rellano casserole, inspired by Leslie from Dishing with Leslie (recipe to come this week) homemade honey biscuits and sour cream banana bread. I decided to make mini loaves of the banana bread. They are so much easier for a grab n go breakfast. They turned out really well. These babies are super moist and full of banana flavor. Please enjoy the recipe!
Sour Cream Banana Bread
Serves: 10 mini loaves
  • ½ C butter, room temp
  • ¾ C sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1½ C all purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 C mashed bananas
  • ½ C sour cream
  1. Preheat oven to 350. Grease a baking pan. I used a mini loaf pan (makes 10 mini loaves)
  2. Cream together the butter, sugar, egg and vanilla.
  3. In another bowl, combine the flour, baking soda and salt. Gradually mix in to the butter/egg mixture.
  4. Mix in the mashed banana and the sour cream.
  5. Pour into the mini loaf pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. If using another baking dish, adjust your baking time as needed.
Recipe adapted from
Sour Cream Banana Bread


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15 comments on “Sour Cream Banana Bread”

  1. Yummy – these little loafs look GREAT
    Wonderful color and the the recipe is so easy :)

  2. All I can say is YUMMY! I want a piece right now, love your recipe, I will be making this!!

  3. My kids purposely leave the bananas on the counter so I will make banana bread, cake or cookies with them! I love the little loaves – so cute :)

  4. Oh my!! I can't wait to try these! What a great idea for breakfast!

  5. I'm sooo happy I found your blog! These look amazing! Your blog is lovely, by the way.

    Following you via GFC from The Life of a Not So Ordinary Wife Blog Hop! Would love it if you could check out my blog and follow, if you'd like :)


  6. I love banana bread but wouldn't have thought to put sour cream in it. They look lovely though. Maybe I should give it a try!


  7. oohm you know how much i love fruit/veggie breads! these look really good :)

  8. I need to try this out bc I love banana bread!!I would love for you to come link up to my Get Social link party that's live right now. Come share your awesome blog!

  9. These look delish. Now I am wishing I didn't use up my banana stash on another recipe. Thanks for sharing on Tout It Tuesday! Hope to see you tomorrow.

  10. Hi! I found your post at “I should be mopping the floor” and would love for you to share it at my link party at See you at the party!

  11. Thank you for sharing your Sour Cream Banana Bread last week at All my Bloggy Friends – I can't wait to see what you link up at this week's All my Bloggy Friends! I may be making this today!

  12. This looks SO yummy!! I also pinned it! Your newest follower from

  13. Ok, l hate when your bannanas start getting old. well is is a great way to save them. I also like to add pecon’s.or almounds. great stuff.

  14. Could you use yoghurt instead of sour cream?

    • I’ve never used yogurt so I can’t say for sure but I think it would work in place of the sour cream. Let me know if you try it!