This Gal Cooks

Sausage and Potato Breakfast Bake

I’m trying to think of a nifty little intro to go with this recipe that I am about to share with all of you but I cannot think of anything right now. Well, not anything food related. I just did the happy dance because I saw the actor (Giancarlo Esposito) that plays one of my favorite characters from Breaking Bad (Gus Fring) in this new show that I am watching. The show is called Revolution. We are watching the pilot. So far, it’s pretty good. 

Anyways, on to my food. Saturday evening we grilled some food. Potatoes were included in that food and we didn’t eat them all so we had some leftover. I also had some sausage, eggs, cheese and some other ingredients so I decided to throw together a casserole for our Sunday breakfast. This casserole turned out delicious! And what’s great is that we have leftovers so easy breakfast for a few mornings this week! Please enjoy the recipe. 

  • 8 large eggs
  • 1 1/2 C crumbled sausage, cooked
  • 2 C shredded cheddar cheese
  • 1 small onion, chopped
  • 1 jalapeno, seeded and diced
  • 3/4 C milk
  • 1/4 C gluten free all purpose flour
  • 1 tsp olive oil
  • 2 C diced cooked potatoes

1. Preheat oven to 350.
2. In a large skillet, cook the sausage. Remove from heat and drain.
3. In a small sauce pan, saute jalapeno and onion in the olive oil until tender.
4. Whisk together the eggs and milk. Add the cheese, onion, jalapeno, sausage, flour and potato.
5. Pour into a greased baking dish and bake at 350 for 35-40 minutes or until a toothpick stuck into the center comes out clean.

Enjoy with hot sauce, sour cream, or both. Or just by itself. I like a dollop of sour cream with green pepper hot sauce on mine.


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13 comments on “Sausage and Potato Breakfast Bake”

  1. Looks delicious! Thanks for sharing!

  2. This sounds like quiche, but without the hassle of making a pie crust. I may have to borrow your idea. Definitely sounds yummy and I'm all for easy, peasy meals! =D

    Running a day behind in Blogosphere and am playing catch up. I'm now your newest GFC, Twitter, & FB fan page follower via GFC Blog Hop! Whenever you get a moment, perhaps you'll come join me in reading today's random post Cathy Kennedy’s Blog

  3. I couldn't wait for you to post this when I saw it on Instagram! I'm making this to take tailgating Sat.!

  4. My mother-in-law does this for Christmas breakfast every year. Love it so much!!

  5. Oh my yumminess and also YES please!

    I'm late, I'm late I know, but… I'm following ya now from the GFC hop. If you're up for a bit of a ride I'd love it if you'd join me at where we're riding the wave of life one teensy tinsy adventure at a time.


  6. New follower from the GFC blog hop. Looking forward to catching up on your blog. This recipe looks great! My family would love it. Stacie xo

  7. You've made me SO hungry! If only we had sausage in the fridge I'd get the hubs on it ASAP! Hmmmm – I wonder if I can convince him to go to the store!

  8. Love these kind of recipes! Thanks for sharing. Joining from the G+ Party!
    Blessings, Susie

  9. Yum.. I'm a breakfast for dinner kind of girl.. This would be perfect! Thanks so much for sharing this at the Weekend Wonders link party! Hope to see you back on Thursday Have a great day :)

  10. What a delicious dish!! Thanks so much for linking up to Tasty Thursdays on The Mandatory Mooch!! I hope you will link up again. The party will be live tonight.

    Thanks, Nichi

  11. I need to make this! I've been modifying the hash brown casserole for a while. This looks delicious.

  12. This looks delicious!

  13. I just book marked this Julie!! Looks so yummy..Happy Thanksgiving! ~ Julie