Blueberry Preserves Recipe
Blueberries were on sale this week at the grocery store I shop at. I picked up two pints with thoughts of making blueberry treats on my mind. Blueberry Sweet Rolls and White Chocolate Blueberry Bars were on the list. And the latter of the two was made Sunday evening. I’ll be sharing that recipe later this week and I’ll be making a batch of the blueberry sweet rolls this weekend.
I needed to make a filling for the bars and the sweet rolls. So I made a super simple batch of blueberry preserves. I skipped the canning process since I made a small batch (filled 2 pint jars) of preserves that will be used up within two weeks. Plus, I am not a fan of canning. Great concept, too much hassle for me. It’s funny, I will spend the time making an elaborate recipe but when it comes to canning, you can count me out.
Four ingredients are all you will need for this recipe. And about 15 minutes of time. It’s really that simple. Use the preserves for sandwiches, bars, muffins or sweet rolls. You could also top some vanilla ice cream with them. Mmmm. I hope you enjoy this recipe!
A few more recipes you may enjoy: