Thirty Minute Philly Cheeseburger Gnocchi Bake
Thirty Minute Philly Cheeseburger Gnocchi Bake: Low fat cream cheese, lean ground beef and whole wheat gnocchi come together to create this quick and easy one pan skillet dinner.
Oh so you want a cheeseburger?
Who the heck doesn’t want a cheeseburger? One time I ordered a burger without cheese. The response, along with a puzzled look – what’s a burger without cheese? I should have used the witty skills and replied “a hamburger” but I didn’t. Instead, I replied with some lame answer, something about not wanting to eat dairy during that particular time. Yawn.
Oh so you want a cheesetastic casserole made with lean ground beef, gnocchi and CHEESE? There’s a recipe for that. And thanks to my wonderful Facebook fans, I’m sharing it with you today.
Yesterday I asked my Facebook fans which recipe they would like to see on the blog today. The winner by a landslide – this Philly Cheeseburger Gnocchi Bake. Do you think it was all of that cheesetastic cheese that made this recipe the winner?
No joke, this recipe is so super duper easy to make. You’re only gonna dirty up two dishes while prepping this – your skillet and a small bowl for mixing. Be sure to use an oven-safe skillet so you can go from stovetop to oven in a cinch. Can you guess which skillet I used?
Amount Per Serving: Calories: 330 Total Fat: 16g Sodium: 240mg Carbohydrates: 19g Sugar: 4g Protein: 20g
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