
Homemade Snack Bars with Cashews, Dates and Almonds
Don’t hate. I found the recipe for these healthy snack bars in the It’s All Good cookbook by Gwenyth Paltrow. Some people find her...
Don’t hate. I found the recipe for these healthy snack bars in the It’s All Good cookbook by Gwenyth Paltrow. Some people find her...
Happy 2015! Did you have a great New Years Eve and 1st day of 2015? I did. Maybe a little too much fun on...
Today is the final day of 2014 so I’m sharing a collection of the Appetizer Recipes I shared on This Gal Cooks in 2014!...
Just in time for those New Years resolutions – today I’m sharing my 10 of my Favorite Healthy Recipes of 2014 with you. All of...
Today we’re talking about delicious Baked Pears with Honey, Cranberries and Pecans. They’re the type of dessert that you can stuff your face...
Shaved Brussels Sprout Salad with Creamy Cilantro Dressing is a simple and flavorful salad that’s perfect for lunch or a light dinner. This salad...
One Pan Chicken Bacon Honey Mustard Pasta is a delicious and simple one pot meal that’s perfect for those busy weeknights. Creamy honey mustard...
Roasted Brussels Sprouts and shallots are tossed with balsamic vinegar, topped over a bed of fluffy quinoa and then sprinkled with fresh pomegranate! Great as a...
These Soft Butterscotch Chocolate Chips Cookies are made soft by using cream cheese in the batter. These cookies won’t dry out at all. You’ll...
Happy Friday! Devouring massive amounts of cookies and other sweets is in full force. I’m dreaming of eating healthier, as many of you probably...
One of my favorite combinations to splurge on during the holiday season is the Chocolate Peppermint combo. Whether it be a hot peppermint mocha...
Butter Pecan Fudge. Smooth and creamy, buttery fudge is filled with chopped pecans and cinnamon graham crackers. Perfect for any occasion where sweets are...