This Gal Cooks

Hearty No Bean Chili Recipe

Love chili but not the beans? Then this Hearty No Bean Chili Recipe is perfect for you!

Hearty No Bean Chili Recipe - This Gal Cooks #soup #nobean #dinner

Hearty No Bean Chili Recipe

If you’re like me, you love chili. I can eat chili anytime, even on hot, June days in Florida. It tastes good and it always produces leftovers which is great for during the week when you are busy with work and other projects.

I usually make my chili with beans but I’ve been pondering making a no bean chili because, well, sometimes I just don’t like having the beans in it.  So tonight I set forth and made a huge pot of no bean chili. This chili is loaded with beef, tomatoes, spices and even a few unexpected ingredients. I put this recipe together using ingredients from past recipes that I’ve used over the years. This chili turned out really well. It has a little spice but not too much. Please let me know if you make it and what you think!
Hearty No Bean Chili Recipe

Hearty No Bean Chili Recipe

Yield: 6-8 servings
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes


  • 2lb of ground beef
  • 1 small onion, chopped
  • 1 jalapeno pepper, chopped 28oz can of diced tomatoes
  • 1 6oz can of tomato paste
  • 1 15oz can of tomato sauce
  • 1 chipotle pepper in adobo sauce, seeds removed and diced
  • A couple of spoonfuls of the adobo sauce from the chipotle peppers
  • 1/2 cup of water
  • 1/2 cup of beer
  • 2 tbsp of chili powder
  • 1 cube of beef bullion
  • 1 tsp of dried oregano
  • 1 tsp of paprika
  • 2 tsp of cumin
  • 1 tsp of salt
  • 1 tsp of cayenne pepper
  • 1 tsp of white sugar
  • 2 tbsp of apple cider vinegar
  • 1 tbsp of unsweetened coco powder


  1. Over medium high heat, in a large pot, brown the meat along with the onions and jalapeno pepper. Break up the meat with a spatula into small bits.
  2. Drain the excess grease from the meat and return it to the pot. Add the remaining ingredients.
  3. Stir and let simmer for one hour. You may eat it before simmering but taste-wise, simmering for 1 hour is recommended.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 559 Total Fat: 31g Saturated Fat: 11g Trans Fat: 1g Unsaturated Fat: 15g Cholesterol: 147mg Sodium: 1163mg Carbohydrates: 21g Net Carbohydrates: 0g Fiber: 7g Sugar: 12g Sugar Alcohols: 0g Protein: 49g
Hearty No Bean Chili Recipe - This Gal Cooks #soup #nobean #dinner

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8 comments on “Hearty No Bean Chili Recipe”

  1. That looks amazing Julie! I'll have to try it sometime. :) I also grabbed your button for my blog!

  2. This looks really good! I rely heavily on recipes. =) Thanks so much for visiting at The Latest Find and for your kind comment! Now following your site, hope you're having a great week!!

  3. Thank you for visiting my blog and thanks for the follow, Ashley! I enjoyed visiting your site and will continue to check it out. I'm going to install one of the iphone wallpapers to my iphone! Hope you have a wonderful week. :)

  4. Pingback: Recipe: Copycat Wendy’s Chili

  5. Making this now pinned it on pinterest months ago its July and we are blessed here in Oklahoma with some high 60’s due to some rain┬áso chili it is. Can’t wait to eat it with some good ole cornbread. So far taste delish. Simmering away :)

  6. This is a great beanless chili recipe – I have made several times! It has a real depth of flavors! And is also fun to make. I used the good San Mariano canned tomatos this time ?