Fresh Fruit and Cream Tarts
Perfect for a hot summer day, your next gathering or just for the heck of it, these Dairy Free Fresh Fruit and Cream Tarts will put a smile on everyone’s face!
Dairy Free Fresh Fruit and Cream Tarts
I love fresh berries. Strawberries are my favorite. The funny thing about that is that I used to hate strawberries. When I was a kid I used to love them. Then one day I ate too many of them, got sick and associated getting sick with eating them. I didn’t touch them again for many years. Then about 3 years ago, I started to grow fond of them again.
Now let me make it clear. My aversion to strawberries only included fresh strawberries. Jam, jelly, ice cream, glaze; those items were ok to eat. I know, I’m a weird one, aren’t I?
Blueberries are pretty good as well but I am kind of picky about them. I prefer cooked over raw but I do like them raw in salads. I haven’t tried one of these tarts with the blueberries yet but I did try one topped with strawberries only. It was oh so good. Dairy free and oh so good! I’ll admit, I was a little skeptical to make this type of recipe with coconut milk rather than dairy milk. I never made tarts before. These were my first attempt. I was worried that the recipe wouldn’t turn out well. The worries were over once I tasted the cream filling. Seriously, I was scraping the leftovers out of the bowl after I filled the tart cups. It was that good! I hope you enjoy this recipe! Adapted from Better Homes & Gardens New Cookbook, 1997.
Adapted from Better Homes & Gardens New Cookbook, 1997.
I often link up to these fabulous parties!