Through brief evaluation, I discovered that I enjoy a combination of eggs and tomatoes for breakfast. While writing this post for 10 Healthy Breakfast Ideas, it donned on me that 4 out 10 recipes in the collection contain eggs and tomatoes. A few weeks ago, I discovered that I enjoy the combination of eggs, tomatoes and polenta for breakfast, too.
If you haven’t tried or heard of polenta, here’s the scoop. It’s derived from corn. According to this article, it’s basically the same thing as cornmeal. You can use cornmeal in place of polenta, as long as it’s at least medium grind cornmeal. It tastes very similar to grits. If you were raised in the south, you’ll probably develop a massive food crush for it. Love at first bite.