Link Party: Marvelous Mondays #44 with Features

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Good evening and welcome to Marvelous Mondays! We are so happy to have you join us each week. We really enjoy your recipes and projects and we enjoy giving you the opportunity to share your creations with the blogging world. We’d love for you to spread the word about the party and invite your blogging friends to join the fun! We thank all of you for linking up each week and we welcome any new bloggers who linked up! Let’s keep this party growing!

Would you like to win a Canon Rebel T3 DSLR Camera? If so, you’re in luck! I’m currently participating in a giveaway and the prize up for grabs is a Canon Rebel T3 DSLR Camera! You can enter via the rafflecopter below. The giveaway ends on 4/30.

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We had a pretty good amount of viewed links again last week! Thanks to each and every one of you for linking up and sticking around to visit some other bloggers’ posts. Julie, Paula, and I can’t tell you just how thrilled we are. Let’s keep it up this week and continue to spread the bloggy love.

Now, let’s move on to the party.

Your Hosts
Julie from This Gal Cooks
Carrie from Frugal Foodie Mama
Paula from Call Me PMc

Last week’s most viewed link:

Strawberry Lemonade Cupcakes from Bird on a Cake

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A few of our favorites:

 

Broccoli and Cheddar Cheese Quiche from Chocolate Chocolate and More

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Peanut Butter Banana Wontons from Lemon Tree Dwelling

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Roasted Pepper and Chicken Sausage Pasta from Joyful Healthy Eats

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Lorraine from Cooking with the Seven Dwarf’s (last week’s co-host) favorite:

Fluffernutter Carmelitas from I Heart Eating

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Party Rules

  • Please follow your hosts and co-hosts via Twitter, Blog Lovin, Facebook or RSS Feed. Please leave a comment stating how you followed so your host can follow you back. Your host and co-host links can be found at the top of the party post.
  • Please visit at least 2 other links. I suggest leaving a comment to let them know that you stopped by.
  • Grab a button. It’s not mandatory but it helps get the word out about the party.
  • Link up your recipes, crafts or DIY projects. Please link something that you made. No giveaways or shops, please.
  • Please note that by linking up your posts and projects you are giving This Gal Cooks, Frugal Foodie Mama, and Call Me PMC permission to use your photos in the featured posts and possibly on our social media outlets. All photos will be linked back to your sites and your posts.

Win a Canon Rebel T3 DSLR Camera!
a Rafflecopter giveaway


Comments

  1. says

    Thanks so much for having me today! I must have been at the right place at the right time today to be first up!

    Hope you have a great week-It’s Monday morning here in Australia and it’s already looking fabulous!

    Best wishes,
    Natasha in Oz

  2. says

    Another great party Julie! Thank you for hosting again and allowing us to show off our stuff and connect with other bloggers. All you girls rock! :) Thanks for featuring my Roasted Pepper Pasta as well, super excited and great surprise! :)

  3. says

    I’m here to browse & hang out! I don’t have anything to link since I’m behind on photographing, but I may add a link later. Thanks for hosting!

  4. says

    Thanks so much for featuring my Fluffernutter Carmelitas! Hope you ladies have a fantastic week!! =)

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  4. […] My Aunt Debbie made us a recipe book as a wedding gift eleven years ago.  The recipe I’m sharing today was in that recipe book.  D and I have been enjoying it since our first year of marriage:)  It’s really easy to make, but such a great comfort food.  I used to make it with beef, but have switched to ground turkey to make it a little lighter.  It tastes great either way though! Here’s how you make it: 1) Preheat oven to 350 degrees. 2) Gather all of your ingredients- 1 Envelope Lipton Onion Soup Mix 2 lb ground beef or ground turkey 1 1/2 C dry bread crumbs 2 eggs 1/2 C water 1/3 C ketchup 3) Mix all ingredients together.  Once it’s mixed well I put all of it into a 8×11 greased baking dish.  You could also put it into two loaf pans, or in a cupcake tin to make mini meatloaves. 4) Bake For 1 Hour 5) Serve and Enjoy:) My kids like to have some ketchup on their plate to dip it in.  I prefer mustard myself. Here are a couple things I do a little differently from the recipe sometimes:  1) Add Italian season to the breadcrumbs or use Italian bread crumbs. 2) I usually make my own bread crumbs from our whole wheat heels.  I toss them in the freezer and once I have several I use the food processor to make them into crumbs.  I keep them in the freezer until I’m ready to use them. Weekend Wrap Up: We had a rainy Saturday ending with church and a meal prepared to show appreciation to all the childcare workers.  We had a great time chatting with friends, and the meal was really good! Sunday we ventured out for a long walk to work out some of that pent up rainy day energy.  It was the perfect weather for it! We tried Jimmy Johns for dinner because we’ve been hearing so many great things about it. I really like that they do lettuce wraps!  Any kind of sandwich they have you can get in a lettuce wrap also.  The sandwich itself didn’t blow me away.  I guess I’ll always be a subway girl at heart:) Sunday night I decided to try to do this strawberry hanging thing I found at wal-mart.  When I say I did it, I mean I got it out,  read the instructions and then handed it off to Derek with my sad “help me eyes.” Such a good guy:)  I hope this things works!  We eat a ton of strawberries! Menu Sunday-Eat Out Monday-Grilled Stuffed Burritos Tuesday-Spaghetti, Roasted Veggies Wednesday-Homemade Pizza Thursday-Grilled Chicken, Fruit Salad, Corn on the Cob Friday- Eat Out Saturday-Meatball Subs Goals Get MOPS craft organized by Wednesday Rearrange the girls room Floors That’s all for today!  Hope you have a Magnificent Monday! Linking up with: Make Ahead Meals for Melt in Your Mouth Monday! Keeping it Simple Crafts Skip to My Lou for Made By You Mondays This Gal Cooks for Marvelous Monday […]

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