Coffee Creamer French Toast

Get creative with your next french toast recipe and make this Coffee Creamer French Toast. With all of the varieties of coffee creamer flavors, you won’t get bored with french toast!

Oh hello french toast. We haven’t met in quite a while. Well, with the exception of two weeks ago, our meetings are quite scarce. You see, while I love you so, Ken is less than thrilled with you. You’re just too soggy for him. Me, on the other hand, will take you soggy or firm. In fact, I happen to prefer you soggy.

And back to reality now. I’ll end my conversation with french toast now. But it’s true. Ken has never been thrilled with the way I make french toast. It’s either been too soggy or cinnamony. Cinnamony. Is that a word? My spell check tells me it is not but I feel like making up words today so there ya go.

Cinnamony. Adjective. Describing an object, specifically food, with intense cinnamon flavor.

Coffee Creamer French Toast

A gal I work with found out about how much I adore pumpkin spice coffee creamer. She told me about this top secret coffee creamer recipe but told me not to tell anyone. Oops. Too late! Nah, just kidding. About the secret. She really did tell me about an awesome little way to utilize coffee creamer. Make french toast with it. So I’ve wanted to make coffee creamer french toast for some time now but I just couldn’t bring myself to do it due to Ken’s lack of love for it. But alas, there’s always a solution to a problem so I finally figured out how to make french toast Ken would like. Use thick bread. Ding Ding Ding. We have a winner. I bought a loaf of unsliced bread and sliced thick slices so it wouldn’t become soggy from the egg/coffee creamer concoction.

Worked like a charm. Ken actually enjoyed this. And I did too! I made my french toast with pumpkin spice coffee creamer. But you can use your favorite flavor to make your french toast.

Skip to Julie’s Special Recipe!

Ingredients For Coffee Creamer French Toast

Here’s everything you’ll need to make this flavorful twist on classic French toast:

• 6 thick slices of bread – Texas toast, brioche, or challah work best. You want something sturdy that can soak up the batter without falling apart.
• 3 eggs – Beaten and poured into a shallow bowl or dish.
• 1/2 cup pumpkin spice coffee creamer – Or use any flavor you like. Vanilla, caramel, or hazelnut are all great.
• 2 tablespoons brown sugar – This adds a little extra warmth and depth to the custard base.

The real star here is the coffee creamer. It’s what gives the French toast its signature flavor, and since there are so many types to choose from, you can make a different version every weekend and never get bored. If you use a flavored creamer with spices or seasonal notes, like cinnamon roll or gingerbread, you won’t even need syrup on top.

Step-by-Step Instructions For Coffee Creamer French Toast

This recipe comes together quickly, and cleanup is minimal. Here’s how to make it:

1. Heat the skillet. Place a large nonstick skillet over medium heat and spray it with cooking spray or lightly grease it with butter. Let it warm up while you prepare the batter.
2. Whisk the custard base. In a large bowl or shallow baking dish, combine the beaten eggs, coffee creamer, and brown sugar. Whisk until smooth and slightly frothy.
3. Dip the bread. Working one at a time, dip each slice of bread into the mixture. Let it soak for a couple of seconds on each side so it absorbs enough liquid but doesn’t turn soggy.
4. Cook the French toast. Place 1–2 slices at a time on the skillet and cook for 1–2 minutes per side, or until each side is golden brown and slightly crisp. Repeat with remaining slices.
5. Serve warm. Plate the toast and serve right away with maple syrup, powdered sugar, whipped cream, or even more coffee creamer drizzled on top.

One tip: don’t overcrowd the skillet. Give each slice room to brown evenly. If you’re cooking for a larger group, keep the finished slices warm in a 200-degree oven until you’re ready to serve.

How to Serve Coffee Creamer French Toast

This French toast is plenty flavorful on its own, but it’s even better when you dress it up with toppings that match or complement the creamer flavor you used.

Try some of these ideas:

• Classic maple syrup and butter – Always a winner.
• Whipped cream and a sprinkle of cinnamon – Especially good with pumpkin or vanilla creamer.
• Fresh berries and powdered sugar – For a little tang and color.
• Toasted pecans or walnuts – For crunch and a nutty finish.

If you’re making brunch for a group, pair it with scrambled eggs, bacon or sausage, and a pot of hot coffee made with the same creamer you used in the recipe. It brings everything together and gives the whole meal a cozy, intentional feel.

How To Store & Reheat Coffee Creamer French Toast

If you’ve got leftovers, this French toast holds up surprisingly well. You can refrigerate or freeze it and reheat it without losing too much texture or flavor.

To store:

• Place cooled slices in an airtight container or wrap them tightly in foil or plastic wrap.
• Keep in the fridge for up to 3 days.
• For longer storage, freeze slices with parchment paper between them and seal in a freezer bag for up to 2 months.

To reheat:

• In the toaster or toaster oven – This is the best method for keeping the edges crisp.
• In a skillet – Heat over low heat with a small dab of butter. Flip until warmed through.
• In the microwave – This works in a pinch, though the texture may soften more than you’d like.

Reheating in the air fryer is also a solid option. Just set it to 350°F and heat for 3 to 5 minutes.

Substitutions & Variations For Coffee Creamer French Toast

This recipe is all about flexibility. You can easily tweak it based on what you have in your kitchen or your dietary needs.

Here are some simple swaps and add-ins:

• Flavored coffee creamers – Use whatever kind you love. Peppermint mocha, caramel macchiato, cinnamon roll, or even coconut cream all work beautifully.
• Dairy-free options – Almond, soy, or oat-based creamers are great for a dairy-free version. Just check the label to make sure it’s sweetened.
• Extra spices – If your creamer is on the mild side, try adding a dash of cinnamon or nutmeg to the custard mix.
• Savory spin – Use unsweetened creamer and omit the brown sugar for a more savory take. Serve with eggs and bacon.

You can also stuff the slices with sweetened cream cheese or fruit preserves before cooking for a stuffed French toast variation. Or slice them into sticks for an easy kid-friendly breakfast.

FAQs About Coffee Creamer French Toast

Here are some straightforward answers to the most common questions I receive about this Coffee Creamer French Toast recipe.

Can I use any flavor of coffee creamer for French toast?

Yes, you can use any flavor you like. Flavored creamers are already sweet and often include spices or extracts that add depth to the custard. Try matching the flavor to the season or occasion—pumpkin spice in the fall, peppermint mocha in winter, or vanilla anytime.

Keep in mind that sweetened creamers may make the toast quite rich, so you might want to skip the syrup or tone down the sugar if you prefer a milder sweetness.

What kind of bread is best for coffee creamer French toast?

Thick-cut bread is your best bet. I like to use brioche, challah, or Texas toast because they soak up the custard without falling apart. Day-old bread works even better than fresh since it’s a little drier and sturdier.

Avoid thin sandwich bread or anything too soft, which can get mushy in the pan.

Is this recipe too sweet without adding extra sugar or syrup?

It depends on your creamer. If you’re using a super sweet flavored creamer like caramel or mocha, you can skip the brown sugar and go light on the syrup. If your creamer is unsweetened or lightly flavored, then adding brown sugar helps round out the flavor.

Taste the custard before dipping the bread and adjust if needed.

Can I make coffee creamer French toast ahead of time?

Yes, you can make it ahead and either store the cooked slices in the fridge or freeze them for later. For a crowd, you can also prepare a baked version by layering the dipped bread in a casserole dish and baking it instead of frying.

This lets you make a big batch all at once without standing over the stove.

Is it okay to use sugar-free coffee creamer in this recipe?

Yes, sugar-free creamers work just fine. You may want to taste the custard mixture before adding brown sugar so it doesn’t end up overly sweet. The texture and cooking time will be the same.

Some sugar-free creamers use different thickeners or stabilizers, but they usually don’t affect the end result much.

Coffee Creamer French Toast

Yield: 2

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Print

Ingredients

• 6 thick slices of bread
• 3 eggs, beaten and placed in a large bowl or baking dish
• 1/2 C pumpkin spice coffee creamer, or your favorite flavor
• 2 tbsp brown sugar

Instructions

1. Heat a large skillet over medium heat. Spray with cooking spray.
2. Pour the coffee creamer and brown sugar into the eggs and whisk together.
3. Dunk each slice of bread into the egg/coffee creamer mixture and then place on the skillet (1-2 at a time). Cook each side for 1-2 minutes or until slightly browned.
4. Place on plates and serve with maple syrup. Enjoy

Try These Recipes Next

If you loved this French toast recipe, here are three more breakfast favorites from This Gal Cooks you might enjoy:

• Stuffed French Toast – Thick brioche or challah filled with sweetened cream cheese and jam, pan-fried to golden perfection with a gooey, indulgent center.
• Cinnamon Roll French Toast  – A crowd-pleasing casserole with cinnamon-spiced custard and swirls of icing.
• Air Fryer French Toast – Crispy on the outside, fluffy on the inside, and ready in minutes using your air fryer.

Each of these brings something fun and flavorful to the table, whether you’re feeding your family or hosting brunch with friends.