Get creative with your next french toast recipe and make this Coffee Creamer French Toast. With all of the varieties of coffee creamer flavors, you won’t get bored with french toast!
Oh hello french toast. We haven’t met in quite a while. Well, with the exception of two weeks ago, our meetings are quite scarce. You see, while I love you so, Ken is less than thrilled with you. You’re just too soggy for him. Me, on the other hand, will take you soggy or firm. In fact, I happen to prefer you soggy.
And back to reality now. I’ll end my conversation with french toast now. But it’s true. Ken has never been thrilled with the way I make french toast. It’s either been too soggy or cinnamony. Cinnamony. Is that a word? My spell check tells me it is not but I feel like making up words today so there ya go.
Cinnamony. Adjective. Describing an object, specifically food, with intense cinnamon flavor.
Coffee Creamer French Toast
A gal I work with found out about how much I adore pumpkin spice coffee creamer. She told me about this top secret coffee creamer recipe but told me not to tell anyone. Oops. Too late! Nah, just kidding. About the secret. She really did tell me about an awesome little way to utilize coffee creamer. Make french toast with it. So I’ve wanted to make coffee creamer french toast for some time now but I just couldn’t bring myself to do it due to Ken’s lack of love for it. But alas, there’s always a solution to a problem so I finally figured out how to make french toast Ken would like. Use thick bread. Ding Ding Ding. We have a winner. I bought a loaf of unsliced bread and sliced thick slices so it wouldn’t become soggy from the egg/coffee creamer concoction.
Worked like a charm. Ken actually enjoyed this. And I did too! I made my french toast with pumpkin spice coffee creamer. But you can use your favorite flavor to make your french toast.
- 6 thick slices of bread
- 3 eggs, beaten and placed in a large bowl or baking dish
- ½ C pumpkin spice coffee creamer, or your favorite flavor
- 2 tbsp brown sugar
- Heat a large skillet over medium heat. Spray with cooking spray.
- Pour the coffee creamer and brown sugar into the eggs and whisk together.
- Dunk each slice of bread into the egg/coffee creamer mixture and then place on the skillet (1-2 at a time). Cook each side for 1-2 minutes or until slightly browned.
- Place on plates and serve with maple syrup. Enjoy
When I have a fun flavor creamer I put it in the boys’ milk. They love it.
That’s a great idea, Jen!
I love how simple this recipe is, Julie! I also love that you can easily alter the flavor by just using a different flavored creamer. :)
Pinned & sharing!
Thank you, Carrie! I think I will be trying this with Brown Butter Pecan next time! Thanks for the pin and share. :)
This is such a great idea using coffee creamer! You can have any flavor of french toast!! Love it!
Yea! I think the next flavor I want to try it with is Brown Butter Pecan. I bet that would make for one awesome french toast!
Julie your French Toast looks amazing, I have been craving it lately and can’t wait to try this recipe
Thank you, Emily!
This looks incredible! My hubby adores french toast and I love the idea that you can use your choice of coffee creamer! Glad to hear that Ken liked the french toast too, it sounds awesome :)
We’ll add this recipe to our upcoming brunch! Thanks!
You’re welcome! I hope you enjoy it! :)
I would have never thought to use coffee creamer….ding ding ding you go to the head of the class! Great recipe – pinned!
Yeah! Head of the class. Awesome! This is such a fun recipe, Deb! Thanks for the pin.
We have always added creamer! It is amazing!
I think you are right! I need to get creative with my french toast! I am going to try using Egg Nog! Thanks for the tip!
I bet the eggnog will be good! I hope you enjoy it. Thanks for stopping by!
Egg nog french toast is the bomb diggity, my mom used to make that for us as kiddos!!! You. Must. Try!!!
I can’t wait to make some Vanilla caramel french toast, thanks for the idea! :)
Oh wowza! Vanilla caramel? That sounds AMAZING! Gonna have to try that one sometime too. Thank you for stopping by, LaTice!
I’ve thought about using egg nog, too. Maybe adding just a little bit of rum flavoring?
Oh yeah, I bet that would be an awesome combination! I’m all about adding a little booze to a recipe. :)
I’m thinking I will be trying this on my weekend cheat day for breakfast! I have some girl scout cookie Samoa creamer in my fridge that will make this awesome!!! Thank you for sharing!
Yummm!
Excited to attempt this. You’ve encouraged me! I also plan on making the sausage quiche.
Hope you enjoy the recipes, Rocio!
They were a hit! Glad I stumbled across your site. Thanks again. Rocío
You’re welcome, Rocio! Glad you enjoyed them!