No Bake Peanut Butter Pretzel Magic Bars

You’re going to love these Peanut Butter Pretzel Magic Bars that I am going to share with you today. Not only are they no bake, but they taste like the BEST candy bar ever, Take 5. Seriously, if you haven’t tried a Take 5 you need to try one like right now!

Peanut Butter Pretzel Magic Bars from www.thisgalcooks.com #peanutbutter #pretzelrecipes #bars 4WM

So today is June 3rd. So far, it has rained every day since June 1st and it has been HOT. Now I am not really complaining about the rain. I love the rain. And my plants do too. When I get home from work after it has rained, my plants are always happy. When I get home from work and it hasn’t rained in a few days, my plants aren’t so happy. This results in my having to water them. I like when the rain does my job for me.

Anyways, back to it being hot. Did I mention it was HOT? The high’s the past few days have been flirting with 90. With the humidity, it feels well over 90. Goodbye nicely styled hair and clean looking skin, hello frizz, oily skin and sweat! One thing the Summertime does bring that’s pretty fantastic is no bake treats. I know, I know. No bake treats can be made during any time of the year but Summer was made for no bake treats! I hope you enjoy this delicious no bake peanut butter bar recipe!

Peanut Butter Pretzel Magic Bars from www.thisgalcooks.com #peanutbutter #pretzelrecipes #bars 5WM

Recipe: No Bake Peanut Butter Pretzel Magic Bars
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 15
Ingredients
  • 1 C butter, melted
  • 2 C pretzels, crushed
  • 2 C confectioners sugar
  • 1½ C peanut butter
  • 1½ C milk chocolate chips
  • 1 C dulce de leche, softened (just heat it up for about a minute)
Instructions
  1. In a large bow, mix together the butter, pretzels, confectioners sugar and 1 cup of the peanut butter. Press into a greased 13x9 inch pan.
  2. Spread the dulce de leche on top of the pretzel/peanut butter filling. Cover and refrigerate for 5 to 10 minutes or until the dulce de leche slightly firms.
  3. Meanwhile, melt the chocolate chips in a bowl in the microwave. Melt in 20 second increments, mixing after each increment to ensure that the bottom of the chocolate chips does not burn. Once all of the chocolate chips are melted, stir in the remaining ½ cup of peanut butter. Spread the mixture on top of the dulce de leche layer.
  4. Cover and refrigerate for at least 2 hours before serving.
Nutrition Information
Serving size: 1 bar

 
Peanut Butter Pretzel Magic Bars from www.thisgalcooks.com #peanutbutter #pretzelrecipes #bars 3WM

 

You may enjoy these tasty dessert bar recipes:

White Chocolate Blueberry Bars

White Chocolate Blueberry Bars from www.thisgalcooks.com #blueberries #oatbars wm

 

Baileys Brown Butter Pecan Blondies

Baileys Brown Butter Pecan Blondies - www.thisgalcooks.com wm

 

Oh So Lemon Bars

oh so lemon bars4wm

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Comments

  1. says

    Pretzels and peanut are a perfect combination and I love the no bake part! I totally think the “magic” would be how fast they disappear! :) Thanks for sharing the recipe, Julie! This would be a nice treat for my co-workers, if I could actually get them OUT of the house. :) Pinning!

  2. Victoria B. says

    This looks amazingly delicious! I am also kinda of envious of your rain and 90 degree weather. Call me crazy, but I love when it is that hot out. However it has just been threatening to rain. It was hot for 2 days and now we are back to the 70′s and it looks like it is going to be like this for awhile.

    • Julie says

      Thank you for stopping by, Purabi! These little bars have been quite the hit! They are delicious as are the others. :)

    • Julie says

      Thank you, Lexi! I actually find a jar of it in the gourmet foods section at Homegoods. You can also make it with sweetened condensed milk. I’ve never made it before but I found this recipe for it. :)

    • Julie says

      LOL, that is why I brought some to work and left them at work! They are dangerous to have around the house!

  3. says

    Oh, thank you, thank you for sharing these wonderful bar cookie recipes. I actually prefer a bar to a cookie-love the consistency.
    Visiting from The Dedicated House-
    Jemma

  4. says

    Julie, I love peanut butter and chocolate and no bake makes these perfect for summertime! Thanks for sharing at Thursday’s Treasures, I couldn’t wait to feature these so I just shared them on my FB page! have a great day!

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