Recipe: Stir Fry Vegetables with Penne

February 18, 2013 by 6 Comments

Good Monday evening! How was everyone’s weekend? Mine was pretty good. My mom came to visit us on Saturday and stayed until this afternoon. Mom and I did some shopping, Ken and I took her out to dinner Saturday evening and to breakfast this morning and yesterday we did a BBQ. Ken smoked a Boston Butt Roast and I made sides while mom helped out in the kitchen with getting stuff together or getting dishes cleaned. It was a good time. I wish she lived closer so we could get together more often.

Today I am sharing a simple Asian style recipe that I threw together a few weeks ago. It’s delicious and it’s packed with veggies! I hope you enjoy this recipe. But first, here’s a few photos from the weekend.

Here’s Mom and I

momandme2And here’s Ken and I

meandkenAnd here’s a photo of the recipe I will be sharing with you today!

Stir Fry Vegetables with Penne - This Gal Cooks (wm2)Stir Fry Vegetables with Penne

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Recipe: Stir Fry Vegetables with Penne
Author: 
Recipe type: Asian
Prep time: 
Cook time: 
Total time: 

Serves: 4
 

Ingredients
  • 4 oz penne pasta, cooked al dente
  • 1 C broccoli florets, chopped
  • 1 C sugar snap peas, sliced width wise
  • ½ C shredded carrots
  • 1 tbsp soy sauce
  • ½ tsp sesame oil
  • ½ tbsp oyster sauce
  • ¼ tsp ground ginger
  • ½ tsp siracha hot sauce
  • 1 tsp chili garlic sauce
  • 2 tbsp red onion, chopped
  • 1 clove garlic, minced
  • ½ tsp sesame seed
  • 4 white mushroom caps, sliced
  • ⅓ C bean sprouts
  • 2 tbsp peanut oil

Instructions
  1. In a large pot, saute the onion, carrot, mushroom, broccoli, snap peas, and garlic in peanut oil over medium heat until tender.
  2. Add the soy sauce, sesame oil, oyster sauce, ground ginger, siracha hot sauce and chili garlic sauce and mix well. Stir in the bean sprouts.
  3. Add the pasta to the veggie mix and mix well. Stir in the sesame seeds.

 

Stir Fry Vegetables with Penne - This Gal Cooks wm

 

Filed Under: Ethnic Inspired, Pasta
About Julie

Julie is the cook, baker, photographer and designer behind This Gal Cooks. When she's not busy creating, adapting and testing recipes, she enjoys reading, traveling, and outdoor activities. Although her days are spent working at her office job, her true passion is food and design. Have a seat, take a look around and savor the flavor!

Comments

  1. Paula says:
    February 18, 2013 at 8:01 pm

    Hi Mom and Ken!! Love those pics!

    This looks like my kind of dish! Me and pasta go way back!

    Reply
  2. Meghan @ The Tasty Fork says:
    February 18, 2013 at 8:29 pm

    Awe, you and your Mom are so cute!! I’m glad you had a nice weekend with her!!
    Meghan @ The Tasty Fork recently posted…(5 Ingredient) Slow Cooker Ranch Seasoned BeefMy Profile

    Reply
  3. Deb@CookingOnTheFrontBurner says:
    February 18, 2013 at 10:28 pm

    Sounds like a great weekend – love the pictures!
    Deb@CookingOnTheFrontBurner recently posted…White Pizza with SpinachMy Profile

    Reply
  4. Nikki says:
    February 18, 2013 at 10:46 pm

    Yummo! I think I might save this for next weeks lunch menu, I love penne noodles. Aww, you & your mama are beautiful! I hope you guys had a great weekend!
    Nikki recently posted…5 for FiveMy Profile

    Reply
  5. Jess says:
    February 18, 2013 at 11:02 pm

    I. LOVE. YOUR. FOOD. :)
    Jess recently posted…Pinterest TipsMy Profile

    Reply
  6. Restaurants in Airport Road says:
    February 19, 2013 at 1:27 am

    Yum dish for this weekend try! Or if i get lazy shall just order online! but Gonna try for sure :)

    Reply

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