Break out the crockpot and make this easy, yet delicious, Crockpot Creamy Chicken Wild Rice Soup for dinner tonight!
Crockpot Creamy Chicken Wild Rice Soup
I’m a sucker for soup. I love to make soups and I love to eat them. Some of my favorite soups include potato soup, chicken noodle, crab bisque, clam chowder, Panera Bread’s Lemon Orzo Chicken, Avgo Lemono and chicken & wild rice soup. Soups pair well with salads, freshly baked bread, and grilled cheese sandwiches.
I utilize my crockpot on those days where I am busy and know I won’t have time to prepare a meal. For this soup, you cook the chicken, the rice and the veggies in the chicken broth. After the soup is done cooking, the cream base is prepared on the stove. It only takes a few minutes to create the cream base. Once that is prepared, just mix it into the crockpot mixture and voila! You have yourself one darn good soup! I adapted this recipe from Budget Bytes’ Creamy Chicken and Rice Soup Recipe.