Pumpkin Pie Pancakes

Kick up your breakfast a notch with these Pumpkin Pie Pancakes.

Fall is just around the corner and these pancakes make for a perfect Fall breakfast. Waking up on Thanksgiving morning (or any morning, for that matter) to these wonderful treats would make for a perfect beginning to a perfect day. I hope you enjoy my recipe!

Pumpkin Pie Pancakes from www.thisgalcooks.com

Pumpkin Pie Pancakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: breakfast
Serves: 2
Ingredients
  • 1¼ C Flour
  • 2 tbsp white sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 egg
  • 1 C milk
  • 2 tbsp vegetable oil
  • 1 tsp pumpkin pie spice
  • ¼ C pumpkin puree
  • 2 tbsp powdered sugar for topping
  • Syrup for topping, if desired
  • Butter for topping, if desired
Instructions
  1. In a mixing bowl, combine the flour, salt, baking powder, sugar and pumpkin pie spice.
  2. In a small mixing bowl, combine the milk, egg, oil and pumpkin puree.
  3. Add the milk mixture to the flour mixture and mix well.
  4. Cook on a non-stick skillet, sprayed with cooking spray, in ¼ cup servings of batter. Cook 2-3 minutes per side.
  5. Spread a small amount of butter or vegetable spread (such as Country Crock) onto the top of each pancake.
  6. Sprinkle the pancakes with powdered sugar. I put the powdered sugar into my flour sifter and sprinkled it on that way.
Nutrition Information
Serving size: 4 pancakes

 

More recipes from This Gal Cooks

{Click images to get recipes}

Sour Cream Pumpkin Bread

Sour Cream Pumpkin Bread

 

 

 

Butterscotch Pumpkin Muffins from www.thisgalcooks.com

Butterscotch Pumpkin Muffins


 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

7 comments on “Pumpkin Pie Pancakes”

  1. BRILLIANT. I'm a huge pumpkin fan and have been considering making something like this for a while now. Personally, I prefer a ground up allspice mix to pumpkin spice, the PS tastes kind of… artificial. But I digress, those look damn good.

    Amen to the powdered sugar topping. Syrup is for sissies.

  2. YUM!! Those pancakes look so light & fluffy. I wish I was eating one right now. Thanks for sharing!

  3. These sound so good, lady! :)

  4. LOVELY!! Now those look like some yummy pancakes!

  5. Yummy1 I bet they are so moist with that touch of pumpkin in them….
    Delish!

    hugs x
    Crystelle

  6. Pingback: Recipe: White Chocolate Pancakes

  7. The new pancake house opened in my town. But they don’t make, or serve any pumpkin pancakes so I have to go to that commercially owned franchise. To get them but this recipe, is close enough.