Chipotle Peach Salsa

Peaches, chipotle peppers, cilantro, lime juice and select ingredients come together to make this delicious chipotle peach salsa. You’re going to love this!

Chipotle Peach Salsa from www.thisgalcooks.com wm

I love fresh fruit but I sure don’t eat enough of it. I’m actually sort of picky about how the fruit looks and if it doesn’t look right to me, I won’t buy it. There are certain fruits that always look ok to me. Those fruits include hass avocados, bananas, peaches and pineapple. Strawberries are one of my favorite fruits but unfortunately, they just don’t taste good year round like some of the other fruits do. Luckily, I found a good pack of strawberries yesterday so I will be making a strawberry salad pretty soon. Don’t worry, you’ll see that on the blog soon.

The funny thing about strawberries is that I absolutely hated them until about three years ago. You see, when I was a kid, I loved strawberries. I loved them so much that I made myself sick from eating way too many of them. The mind does some funny things and for many years, my mind associated strawberries with a sick feeling so I didn’t eat them. Strawberry flavored ice cream, jams, smoothies, syrups, those were ok. Raw strawberries, nope. Forget about it. Luckily, I finally snapped out of that phase.

But enough about strawberries. Let’s get to peaches. I love adding hot peppers to recipes, especially chipotle peppers. So I put together this chipotle peach salsa to slather atop of some broiled fish. That recipe will come tomorrow but until then, enjoy this recipe!

Chipotle Peach Salsa
 
Prep time
Total time
 
Serves: 1 Cup
Ingredients
  • 2 peaches, peeled and chopped
  • 1 chipotle pepper in adobo sauce, seeded and chopped
  • ½ tsp green onion, thin sliced
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • ⅛ tsp kosher salt
  • ⅛ tsp ground pepper
  • 1 tsp fresh shopped cilantro
Instructions
  1. In a mixing bowl, combine all of the ingredients and mix well. For best taste, cover and refrigerate for 30 minutes to an hour before serving.
Nutrition Information
Serving size: ¼ Cup

Chipotle Peach Salsa from www.thisgalcooks.com 2wm

 

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43 comments on “Chipotle Peach Salsa”

  1. Oh my, I’m so loving the combo all in this salad! Very creative, Julie! Love hot peppers!

  2. YUM!! I could eat salsa all day long!

  3. Smoky, spicy, and sweet…what’s not to love!

    • You’re right! It’s fantastic. I am going to make this again for sure. I may add some strawberries to the mix!

  4. I am back! Hooked on your blog-forwarded the link to two of my daughters!
    This salsa-is heaven!
    New Follower too-
    Jemma

  5. Julie, this sounds like the perfect partner to fish! Thanks for sharing and pinning!

  6. Sounds delicious, Julie!!! And great pics, as always. :) Pinning!! xoxo

  7. This sounds great with chicken, fish or just with tortilla chips. Love the addition of chipotle too.

    • Thank you, Holly! This would probably be good on some pulled pork as well! Maybe make some hot pulled pork wraps and use this salsa in it!

  8. Wow, what a great salsa! I love the contrast of the sweet peaches and the spicy/smoky chipotle peppers. Looks delicious!

    Stopping by from Wednesday Whatsits! (If you have a chance, stop by and check out the Potato Salad I’ve linked up, #85)

  9. I understand that sick feeling, I ate a whole box of Twinkies as a kid and never recovered! I love hot sweet together and I think chipotles and peaches are one of the best combinations!

    • Ah, I think eating a whole box of twinkies would make me sick too! Thanks so much for stopping by, Tanya!

  10. You had me at chipotle! What a beautiful salsa and I can’t wait to try this combination of peaches and chipotle

  11. I love the idea of making a peach salsa! So different and unique, especially with a chipotle pepper. Gotta give this one a try –pinning! Thanks for sharing your recipe Julie.

  12. That looks incredibly beautiful and fresh…Would love a bite (oh who am I kidding) …I mean a bowl!

  13. Love the contrast in flavors between the sweet peach and the chipotle spiciness.

  14. This salsa sounds amazing Julie and it’s so pretty too! Pinned!

  15. Hi Julie…I put Chipotle on everything, but I hate jalapannso..does that make any sense, lol!!!! I love your salsa!!!! Thank You for sharing I was running out of ideas and this is just perfect for summer Saw this delicious recipe at WCFS and came to visit you, Lizy

    • LOL, that is funny! But chipotles do taste different. They are smokey whereas the plain ole jalapenos are well, just plain! But I do love jalapenos as well. :) Thanks so much for stopping by!

  16. Looks delicious. Sounds delicious. Must be delicious! Thanks for sharing at Inspire Us Thursday at Organized 31.

  17. And now I need to go get some peaches, peppers and fish! I love fruit salsas so much. Something about them just makes a meal.
    Thanks for sharing on Foodie Friday

  18. Your recipe is being featured on foodie friday today. Stop by and get your featured button. I will be pinning and tweeting it this week too.

  19. Yum! I’ve never had peach salsa before, what a great idea. I am a huge fan of chipotle peppers! Great recipe Julie, I actually just made something similar but with pineapple. :) Great minds think alike.

    • Thank you so much, Krista! Yum, I like the idea of pineapple salsa! Have a good weekend, Krista!

  20. I just bought a flat of peaches yesterday. This sounds like a fantastic way to use some of them! Love the idea, and can’t wait to taste it for myself! Thanks!

  21. Hi Julie,
    I can’t get enough of this salsa of yours. I’ve included it in a peach round up. I will be pining and tweeting it this week too.

  22. Pingback: 35 Peach Recipes - Lady Behind the Curtain

  23. Pingback: Broiled Tilapia with Chipotle Peach Salsa | This Gal Cooks