Easy Ravioli Soup Recipe

Serve a fabulous soup in under 30 minutes with this Easy Ravioli Soup. Cheese stuffed mini ravioli, spinach, ground turkey and spicy red pepper tomatoes are just a few of the goodies in this savory soup!

Easy Ravioli Soup - This Gal Cooks #soup #pasta #dinner

I’m such a slacker. I made this recipe sometime last year. I think it was in August or September and I’m just now getting around to posting it. Well, maybe I’m not a slacker. Maybe I just posted other recipes as I made them and then forgot about this one. Whatever the case may be, I’m finally posting this! I just happened to stumble upon the photos while browsing through my files earlier today. I’m glad I did because you are going to love this soup. Its got a little spice to it, it’s easy to make and it’s ready in 30 short minutes.

Easy Ravioli Soup - This Gal Cooks #soup #pasta #dinner

Easy Ravioli Soup

This recipe was a “let’s use up pantry items” recipe. Those are always great because your creativity always shines when throwing a bunch of random stuff together. Plus, you save money because you don’t have to run to the store to get items for a specific recipe. Everything is right there in front of you…or hidden in your pantry. Of course, if you don’t have the items on hand to make this recipe, you can always use what you have on hand. Or you could pick up the items the next time you’re grocery shopping.

I usually have diced tomatoes, onions, garlic, tomato sauce and beef bullion on hand. I just happened to have ground turkey, fresh spinach and mini ravioli on hand because they were on sale the day I filled my cart with them while grocery shopping. This was something I made after work one day. You know me. I don’t like to spend loads of time in the kitchen after a long day at work. So you know this was easy to make!

Easy Ravioli Soup Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Serves: 6 servings
Ingredients
  • 1 9oz package of mini cheese filled ravioli
  • 1⅓ lb ground turkey
  • 6 oz baby spinach, stems removed and broken up (you can just break it up while adding it to the pot)
  • 1 cube beef bouillon
  • 1 14oz can chicken broth
  • 2 cans diced spicy red pepper tomatoes
  • 1 8oz can tomato sauce
  • ½ small sweet onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 2 tbsp sherry
  • ¼ C all purpose flour
  • ½ C milk
  • ½ tbsp brown sugar
  • 1 bay leaf
  • 2 tbsp chopped fresh basil
  • 1 tsp dried oregano
  • salt to taste
Instructions
  1. Cook the ravioli according to package directions. Set aside.
  2. In a large pot, brown the meat, remove from pan and set aside.
  3. In the same pot, heat the olive oil over medium heat. Add the spinach, basil, onion and garlic. Cook until the onion is tender.
  4. Add the sherry to the pot and deglaze. Return the meat to the pan and add the broth, bouillon, tomatoes, tomato sauce, sugar and oregano.
  5. Whisk together the milk and flour and add to the pot. Mix well. Stir in the pasta and bay leaf. Simmer 15 minutes and then remove the bay leaf.
  6. Add salt to taste.
Notes
If you want a little extra heat in the soup, add some crushed red pepper flakes before you let it simmer.
Nutrition Information
Serving size: 1.5 C

Easy Ravioli Soup - This Gal Cooks #soup #pasta #dinner

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Comments

  1. says

    I am ready for a soup like this to get me through the winter. Glad you stumbled on the photos and shared this recipe!

    • says

      I’m glad I did too! I guess it was perfect timing for this cold weather (that by the way, I am not getting to enjoy here in South Florida!) Stay warm, Holly!

  2. says

    Soups have been super comforting during these freezing temperatures we’ve been getting in the East Coast and this hearty ravioli soup looks fabulous Julie! I’m so glad you found this in your archives and are sharing it with us, I love easy soups like these :)

    • says

      I hope you are staying warm, Kelly! We are traveling to NC in couple weeks and I see they are getting snow in Raleigh (which is where we are going) right now. Now call me crazy but I hope it snows while we are there. I’ve never seen snow! Thanks so much for stopping by, Kelly!

  3. says

    I love these types of recipes, where you have everything in the pantry and you need something quick and easy during the week. I have a tortellini soup that I usually make when I need something quick and comforting, but I will definitely have to try this ravioli soup next time!

    • says

      You’re welcome, Deb! I’m glad I finally shared it. People seem to like it and it’s perfect for the cold weather that most of the country is dealing with. :)

  4. says

    Wow! I’m glad you found the pictures too. This looks delicious! Love all the italian flavors in it plus the cheese ravoli. We have a winter weather warning tomorrow and this sounds perfect! Pinned and sharing Julie!

  5. says

    I saw this amazing looking soup on Pinterest and added it to my menu plan for next week. I can’t wait to try it out! Thanks so much for sharing!

  6. Sabrina says

    Made this tonight and it was sooooo good! My fiancée loved it as well. Perfect for the cold night ! I look forward to trying more of your recipes.

  7. says

    This looks amazing! (and by the way, I love the look and cleanliness of your blog!!) And yes, I’m glad you found these pictures :)

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