Topped with homemade blueberry preserves, streusel and cream cheese glaze, these blueberry coffee cake muffins are sure to put a smile on everyone’s face!
So how’s the weather been treatin’ ya? It’s been pretty crummy in my neck of the woods. Yesterday was the first day that it hadn’t rained in about two weeks. Not that I mind the rain. I actually enjoy stormy weather. But it’s definitely put a damper on my outdoor walks/jogs. Not to mention the unbearable humidity. Oh did I say it was humid outside? Believe me, it’s humid outside. But I try to look at the positive things, and I just look at all of the rain as something that makes my plants happy (and usually me happy since like I said, I enjoy stormy weather) and I just have to push my walks into the late evening instead of right after work. It all works out in the end, right?
Anywho, since it’s still morning time in my neck of the woods, I have a delicious breakfast to serve up. And for all of you folks that are ahead of my time, here’s an afternoon snack or an after dinner treat for you. Who said muffins were only to be served at breakfast, especially these Blueberry Coffee Cake Muffins! Enjoy!
More fabulous blueberry recipes that you may enjoy:
I often link up to these fabulous parties!