French toast is a breakfast staple, a comforting brunch centerpiece, and sometimes, even a sweet treat for dinner. I remember my grandmother making it on Sunday mornings, the scent of cinnamon and warm bread filling her kitchen.

But what if you’re out of milk? Or maybe you’re looking for a dairy-free option that doesn’t compromise on that rich, creamy texture we all crave?

That’s where this recipe comes in. We’re making French toast without milk, but trust me, you won’t miss it one bit.

The secret? Coconut cream. It adds a subtle sweetness and a wonderful richness that elevates the dish to something truly special.

To take it even further, I’ve added a sprinkle of toasted sesame seeds. The nutty flavor and delicate crunch offer a delightful contrast to the soft, custardy bread. It’s a simple addition, but it makes all the difference.

Get ready for French toast reimagined: creamy, dreamy, and just a little bit different.

I’ve always believed French toast is one of those simple pleasures that should be accessible to everyone, regardless of dietary restrictions. Sometimes, the simplest substitutions can open up a world of possibilities.

This recipe proves you don’t need milk to create a truly delightful French toast.

So, what makes this milk-free version so special?

First, the foundation. We’re using coconut cream, which brings a lovely richness and subtle sweetness that milk simply can’t match. The consistency is perfect for soaking into the bread, ensuring a custardy interior.

Now, for my little twist: toasted sesame seeds.

Toasting them brings out their nutty aroma and adds a delightful textural contrast to the soft French toast. I find that these fragrant seeds complement the creamy coconut beautifully.

Also, because coconut cream has a higher fat content than milk, it helps create a beautifully golden-brown crust without becoming soggy. No one wants soggy French toast!

Finally, the gentle heat of the pan coaxes out all those wonderful flavors, creating a breakfast that’s both comforting and a little bit unexpected. It really is a treat, y’all.

Now, let’s gather ’round and get our ingredients together. This recipe is real special, swapping out the usual milk for creamy coconut, and adding a nutty hint of toasted sesame. It’s a cozy, comforting twist on a breakfast classic that I think y’all will love.

• 6 slices of bread: Brioche or challah work best
• 1 (13.5 oz) can coconut cream: Full-fat, refrigerated overnight
• 2 large eggs
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons sesame seeds: Toasted
• 2 tablespoons coconut oil: For cooking
• Maple syrup: For serving
• Fresh berries: For serving

Toasting the sesame seeds is key here. It really brings out their flavor and adds a delightful crunch that complements the creamy coconut beautifully. Be sure to keep a close eye on them while toasting, as they can burn quickly. Now that we’ve got everything we need, let’s move on to the instructions.

French toast is one of those breakfast staples that just feels like home, doesn’t it? But what if you’re out of milk, or maybe looking for something a little different? I’ve got you covered. We’re making French toast without milk, but we’re not stopping there. We’re adding a touch of the tropics with coconut cream and a nutty crunch with toasted sesame seeds. It’s a simple twist that elevates the classic, and I think y’all will just love it.

1. Toast the Sesame Seeds

First things first, let’s get those sesame seeds toasty. A little warmth brings out their nutty flavor and makes them extra fragrant.

Place the sesame seeds in a dry skillet over medium-low heat. Toast, while stirring frequently, until they’re golden brown and fragrant, about 3-5 minutes. Keep a close eye on them, they burn easily.

Remove from the pan and set aside to cool.

2. Prepare the Coconut Cream Mixture

Now for the star of our milk-free French toast: coconut cream. The richness of the coconut cream gives the French toast a lovely, subtle sweetness and a wonderfully creamy texture.

In a shallow dish, whisk together one can of full-fat coconut cream (make sure to only use the solid part at the top of the can!), two large eggs, a teaspoon of vanilla extract, and a pinch of salt. Whisk until everything is well combined and smooth.

3. Soak the Bread

This is where the magic happens. Gently dip each slice of bread into the coconut cream mixture, making sure both sides are well coated. Let the bread soak for about 15-20 seconds per side. This allows it to absorb the richness without becoming soggy.

4. Cook the French Toast

Heat a lightly oiled griddle or large skillet over medium heat.

Place the soaked bread slices onto the hot griddle, being careful not to overcrowd the pan.

Cook for 2-3 minutes per side, or until golden brown and cooked through. The coconut cream will give it a beautiful, caramelized crust.

5. Serve and Enjoy

Serve your coconut cream French toast immediately, topped with a sprinkle of the toasted sesame seeds. A drizzle of maple syrup or a dollop of fresh fruit wouldn’t hurt either!

Enjoy this little twist on a classic. I think you will find it quite delicious.

Serving French toast is truly an art, isn’t it? It’s more than just slapping a few slices on a plate.

I always like to think about balance. A little sweetness, a little something savory, and a whole lot of love.

For this Coconut Cream & Toasted Sesame French Toast, I like to start with a dusting of powdered sugar. Just enough to make it pretty.

Then, a generous dollop of that coconut cream. The richness is just divine. I find it complements the subtle sesame notes beautifully.

Don’t forget the toasted sesame seeds! They add a lovely crunch and enhance the nutty flavor. A sprinkle goes a long way. They bring out that delicious, fragrant taste.

If you want to get fancy, a drizzle of maple syrup never hurt anyone. But honestly, this French toast is so good on its own, it doesn’t need much.

On the side, I often serve some fresh berries. A few raspberries or blueberries add a pop of color and a touch of acidity to cut through the richness.

And for a savory touch? Crispy bacon or sausage is always a welcome addition. It’s the perfect complement to the sweet French toast, y’all.

However you decide to serve it, make sure it’s warm and inviting. French toast is meant to be enjoyed with loved ones, so set the table, pour the coffee, and let the good times roll.

Now, let’s talk leftovers. Because even with the best intentions, sometimes you make more French toast than you can eat in one sitting.

The good news is that French toast, especially this Coconut Cream & Toasted Sesame version, reheats beautifully.

Storing:

Allow the French toast to cool completely. This prevents condensation, which can lead to soggy leftovers.

Place the cooled slices in an airtight container or a zip-top bag. If stacking, put a piece of parchment paper between each slice to prevent sticking.

Store in the refrigerator for up to 2 days.

Reheating:

My favorite way to reheat French toast is in a toaster oven or regular oven. It helps to crisp them up nicely.

For the oven, preheat to 350°F (175°C). Place the French toast slices on a baking sheet and bake for about 5-7 minutes, flipping halfway through, until heated through and slightly crispy.

A toaster also works well, just keep a close eye on it to prevent burning. You might need to toast it a couple of times on a lower setting.

You can also reheat French toast in a microwave, but be aware that it will be softer and not as crispy. Microwave on medium power for 30-60 seconds, depending on the thickness of the slices.

Reusing:

Leftover Coconut Cream & Toasted Sesame French toast isn’t just for breakfast! Get creative.

Cut the slices into cubes and use them as croutons in a salad. The subtle coconut flavor adds a lovely touch.

Or, crumble it up and use it as a topping for yogurt or ice cream. The toasted sesame seeds add a satisfying crunch.

Another idea? Turn them into a bread pudding base! Just add some custard and bake. You’ll have a delightful dessert. Delicious!

Don’t let those delicious slices go to waste, y’all! There are so many ways to enjoy them.

Sometimes, you just need to tweak a recipe to fit what you have on hand or to cater to different tastes. That’s the beauty of cooking, isn’t it? There’s always room for a little creativity.

This Coconut Cream & Toasted Sesame French Toast is already a delightful departure from the norm, but don’t let that stop you from making it your own. Here are a few ideas to get you started.

• Milk Alternatives: If coconut cream isn’t your thing, try other plant-based milks like almond milk, soy milk, or oat milk. The taste will change slightly, but the texture will remain satisfying.
• Bread Options: While brioche is lovely, challah or even a good quality sourdough can work wonders. For a gluten-free option, use your favorite gluten-free bread, just be mindful of the soaking time as it may absorb the custard more quickly.
• Sweeteners: Maple syrup complements the coconut and sesame beautifully, but honey or agave nectar are great substitutes. Brown sugar added to the custard mixture will also impart a richer, molasses-like flavor.
• Spice it Up: A pinch of cinnamon or nutmeg is classic. For a warmer profile, try cardamom or even a tiny bit of ground ginger. Be gentle with the ginger, though.
• Nutty Goodness: If sesame seeds aren’t available, consider using chopped almonds or pecans for a different kind of crunch and flavor. Just toast them lightly before sprinkling them on.
• Fruity Twist: Add a layer of sliced bananas or berries to the pan before pouring in the custard-soaked bread. The fruit will caramelize slightly as it cooks, adding a burst of freshness.

Remember, these are just suggestions. Cooking should be fun, so don’t be afraid to experiment and discover your own favorite variations. Happy cooking, y’all!

Here are some common questions I get asked about making French toast without milk.

Can you really make delicious french toast without milk?

Absolutely! Many wonderful milk alternatives will create a rich and flavorful custard. Coconut cream, in particular, adds a beautiful richness and subtle sweetness, pairing wonderfully with toasted sesame seeds for an extra layer of flavor in this French toast.

What can I use instead of milk for French toast?

There are plenty of options! Almond milk, soy milk, oat milk, or even canned coconut milk will work beautifully. For the most decadent results, I highly recommend using thick coconut cream like I do in my Coconut Cream & Toasted Sesame French Toast.

Will using a milk substitute change the taste of the french toast?

It might slightly, depending on the substitute you choose. Coconut cream will impart a gentle coconut flavor, which I personally adore with the sesame. Other milk alternatives like almond or oat milk will be more neutral.

How do I ensure my french toast without milk isn’t dry?

The key is to thoroughly saturate the bread in the custard. Let the bread soak for a good minute or two on each side. And don’t overcrowd the skillet! Also, be sure to use good quality bread. It makes a huge difference.

Can I make french toast without milk ahead of time?

For the best results, I recommend serving French toast fresh. However, you can certainly prepare the custard mixture ahead of time. Just whisk together the eggs, coconut cream or your milk alternative of choice, and any spices or flavorings. That way, when you’re ready to cook, everything is prepped and ready to go! It is so easy, y’all!