French toast brings back memories of cozy mornings and the sweet aroma filling the kitchen, isn’t it?

I remember my grandmother, bless her heart, always made it for us on Sunday mornings. Golden brown, soft in the middle, and dusted with powdered sugar. Simple perfection.

But what if you’re out of eggs? Or maybe you’re looking for a dairy-free alternative? Don’t fret, y’all. You can still enjoy that classic comfort food.

This recipe for eggless french toast uses a creamy coconut milk base, which gives it a richness that’s just divine. The coconut milk adds a subtle sweetness and a velvety texture that you won’t miss the eggs at all.

And for a little something extra? We’re adding a sprinkle of toasted sesame seeds after cooking. They provide a gentle crunch and a nutty flavor that complements the sweetness of the coconut cream soak beautifully. It’s a simple touch, but it elevates the whole dish. Trust me.

Ready to give this updated classic a try? Let’s get started!

Now, I know what y’all might be thinking: French toast without eggs? Can it be done?

Well, trust me on this one. It can, and it can be downright delightful. This recipe uses a clever combination of ingredients to mimic the richness and texture that eggs usually provide.

The secret lies in the milk (I prefer whole milk for the best results), a touch of flour for binding, and a splash of vanilla extract for that warm, familiar flavor.

What sets this recipe apart is the coconut cream soak. Instead of plain milk, we’re infusing the bread with the subtle sweetness and creamy texture of coconut. It’s a lovely twist on the classic.

And then, there are the toasted sesame seeds. Their nutty flavor and delicate crunch add a layer of complexity that elevates this French toast to something truly special. Don’t skip this step!

The result is a French toast that’s golden brown, slightly crispy on the outside, and soft and custardy on the inside, all without a single egg in sight.

It’s a perfect alternative for those with egg allergies, dietary restrictions, or simply those who are looking to try something new and delicious. This recipe is simple enough for a weekday breakfast and elegant enough for a weekend brunch.

Alright, let’s talk about what you’ll need to whip up this delightful, egg-free French toast. We’re not just skipping the eggs, we’re also adding a lovely tropical twist with coconut cream and a nutty crunch with toasted sesame seeds. Trust me, you won’t miss the traditional recipe one bit.

• Bread: 6 slices of your favorite bread. Brioche, challah, or even Texas toast work beautifully.
• Coconut Cream: 1 can (13.5 oz) full-fat coconut cream, refrigerated overnight. We’ll be using the thick cream that separates at the top.
• Milk: 1/2 cup of your favorite milk. Dairy or non-dairy both work.
• Sugar: 2 tablespoons granulated sugar. Just a touch of sweetness.
• Vanilla Extract: 1 teaspoon pure vanilla extract. For that warm, comforting flavor.
• Cinnamon: 1/2 teaspoon ground cinnamon. Adds a bit of spice.
• Salt: 1/4 teaspoon salt. Enhances the flavors.
• Sesame Seeds: 2 tablespoons sesame seeds. For that nutty topping, toasted is best!
• Coconut Oil or Butter: For greasing the pan. Coconut oil complements the coconut cream nicely.

Make sure you take the coconut cream out of the refrigerator before you start preparing the rest of the ingredients; you will only need the top, solidified part of the can. This coconut cream soak gives our French toast a rich, decadent flavor that complements the sesame seed topping perfectly. I can’t wait for you to try it!

Now, I know some folks might raise an eyebrow at French toast without eggs, but trust me on this one. We’re not just skipping the eggs; we’re elevating the whole experience with a creamy coconut soak and a sprinkle of toasted sesame seeds. It’s a delightful twist on a classic that’ll have you making it again and again. So, let’s get started, shall we?

Step 1: Prepare the Coconut Cream Soak

In a shallow dish, whisk together one can of full-fat coconut milk (the thick creamy part, scooped from the top), 1/4 cup of milk (dairy or non-dairy both work), 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and a pinch of salt.

Make sure everything is well combined. This creamy coconut mixture will be the key to our incredibly soft and flavorful French toast.

Step 2: Toast the Sesame Seeds

In a dry skillet over medium-low heat, toast 2 tablespoons of sesame seeds until golden brown and fragrant. Keep a close eye on them as they can burn quickly.

Remove from the heat and set aside. These toasted seeds will add a nutty crunch and beautiful visual appeal to our French toast.

Step 3: Soak the Bread

Dip each slice of bread into the coconut cream mixture, ensuring both sides are thoroughly soaked. Let the bread sit in the mixture for about 30 seconds per side, allowing it to absorb all that lovely flavor.

Don’t overcrowd the dish; work in batches if needed.

Step 4: Cook the French Toast

Heat a lightly oiled griddle or skillet over medium heat. Place the soaked bread slices onto the hot surface.

Cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust the heat as needed to prevent burning.

Step 5: Serve and Garnish

Serve immediately with your favorite toppings. Fresh fruit, maple syrup, or a dusting of powdered sugar are all excellent choices.

Don’t forget to sprinkle those toasted sesame seeds over the top for that extra touch of nutty goodness. Enjoy, y’all!

Serving French toast is almost as important as making it, wouldn’t you agree?

I like to think about how the flavors and textures can be elevated with simple additions.

For this eggless French toast, the coconut cream soak offers a subtle sweetness that pairs beautifully with fresh fruit. Consider a medley of berries like strawberries, blueberries, and raspberries. Their tartness balances the richness perfectly.

A drizzle of pure maple syrup is classic, of course. But don’t underestimate the power of a light dusting of powdered sugar for a touch of elegance.

Because we’ve added toasted sesame seeds to our batter, think about incorporating other nutty elements. Chopped pecans or walnuts would be a lovely addition. A sprinkle adds a delightful crunch.

Whipped cream is always a welcome sight. But for a lighter option, try a dollop of coconut yogurt to complement the coconut cream in the French toast.

Finally, don’t forget a warm beverage! Coffee, tea, or even a glass of cold milk can complete the experience. Whatever y’all prefer.

Leftover French toast, especially this Coconut Cream soaked version with toasted sesame seeds, can be just as delightful the next day. Here’s how I like to handle it.

First, let’s talk storage. Allow your French toast to cool completely on a wire rack. This prevents it from getting soggy.

Once cooled, stack the slices in an airtight container, placing a piece of parchment paper between each slice. This keeps them from sticking together. You can also use a zip-top bag, removing as much air as possible.

Store in the refrigerator for up to 2 days. I find that’s the sweet spot for maintaining the texture and flavor, that subtle coconut and sesame essence.

Now, for reheating. My preferred method is the oven. Preheat your oven to 350°F (175°C). Spread the French toast slices on a baking sheet and bake for about 5-7 minutes, or until heated through.

A toaster oven works wonderfully too, especially for smaller batches. Just a few minutes, and it’s ready.

For a quicker option, you can use a microwave, but be mindful of potential sogginess. Reheat in 30-second intervals until warm. I don’t recommend this as highly, but sometimes, a quick fix is what’s needed, y’all.

And finally, consider repurposing your leftover Coconut Cream & Sesame Seed French toast. Cut it into cubes and bake it for homemade croutons, or layer it in a breakfast trifle with berries and yogurt. The possibilities are endless!

Now, sometimes you find yourself without a key ingredient, or maybe you just want to shake things up a bit. That’s perfectly alright! French toast is a forgiving dish, and there are plenty of ways to customize it to your liking.

Here are a few ideas for substitutions and variations that I’ve found helpful over the years, always keeping in mind that subtle hint of coconut and those lovely toasted sesame seeds from our special recipe.

• Milk Alternatives: Don’t have dairy milk? No problem. Almond milk, soy milk, oat milk, or even cashew milk work beautifully. They each bring a slightly different flavor profile, so experiment and see what you like best. The coconut cream still shines through regardless.
• Bread Choices: While I adore brioche for its richness, challah, sourdough, or even good ol’ Texas toast can step up to the plate. Just be sure your bread is a little stale to prevent sogginess.
• Sweeteners: Maple syrup is a classic, of course. But honey, agave nectar, or even a sprinkle of powdered sugar can add a touch of sweetness. For the coconut cream version, consider a drizzle of coconut syrup.
• Spice It Up: A pinch of cinnamon is always welcome. Consider adding nutmeg, cardamom, or even a tiny bit of ginger to the soak for a warm, comforting flavor. These flavors complement the coconut nicely.
• Fruit Toppings: Fresh berries, sliced bananas, peaches, or sautéed apples are all delightful additions. They provide a burst of freshness and natural sweetness. I think toasted coconut flakes are good too, if you’re feeling fancy, and complement the sesame seeds.
• Extracts: Add a splash of vanilla extract, almond extract, or even coconut extract to the soak for an extra layer of flavor. Just a 1/2 teaspoon will do.
• Citrus Zest: A little lemon or orange zest can brighten up the flavors. It’s a nice contrast to the richness of the bread and the coconut cream.

Don’t be afraid to experiment and find your perfect combination. Cooking should be fun, after all! And with a little creativity, you can create a French toast masterpiece that’s all your own. Maybe you can even add a little Southern flair to it, y’all.

Happy cooking!

Let’s address some common questions about making french toast without eggs, especially with our special coconut cream and sesame twist.

What can I use instead of eggs for french toast without eggs?

That’s the beauty of this recipe, isn’t it? We’re ditching the eggs altogether. The primary replacement is a creamy base, and in this case, we’re using coconut cream. It adds richness and a subtle sweetness that complements the other flavors beautifully. You’ll also want to include some milk, a touch of sweetener like maple syrup, and vanilla extract.

Will french toast without eggs be as crispy as regular french toast?

Absolutely. The trick to crispy french toast, with or without eggs, lies in a hot skillet and a generous pat of butter. Don’t overcrowd the pan, and let each slice get golden brown and slightly caramelized before flipping. The coconut cream soak in our recipe also helps create a lovely texture when it hits the heat, and the toasted sesame seeds add a delightful crunch.

Can I make french toast without eggs ahead of time?

While I always think french toast is best served fresh from the skillet, you can prep the coconut cream soak ahead of time. Just whisk together the coconut cream, milk, maple syrup, and vanilla, and store it in the refrigerator until you’re ready to cook. I recommend cooking the french toast right before serving, to enjoy the crisp edges. Although, if you must, cooked french toast can be reheated in a low oven to retain some crispness.

Is french toast without eggs suitable for vegans?

Yes, indeed! Our coconut cream version is perfect for vegans. Just ensure you’re using a plant-based milk alternative. Also, use a plant-based butter or oil for cooking. And, of course, double check your bread ingredients. You can absolutely enjoy this classic breakfast while staying true to your dietary choices.

What kind of bread works best for french toast without eggs with the coconut cream soak?

A sturdy bread is always best, y’all. Brioche, challah, or even a day-old sourdough are excellent choices. These breads are dense enough to soak up the coconut cream mixture without becoming soggy. The sweetness of brioche complements the coconut flavor particularly well. No matter what you choose, make sure it’s sliced thick enough to stand up to the soaking and frying.