This Gal Cooks

Julie

I cook recipes that I find in cookbooks and on the internet. Sometimes I create my own. When I'm not busy at my day job or working on this blog, I enjoy traveling, eating copious amounts of peanut butter and dreaming of new ways to decorate my house.
Buffalo Chicken Dip Recipe

The Ultimate Buffalo Chicken Dip with Caramelized Onions

Italian Shrimp Tortellini Bake on This Gal Cooks #dinner

How to Cook Tortellini: A Complete Guide with Tips, Tricks, & Recipes

Goulash Recipe

Easy, Hearty, Hungarian Goulash: A Rich and Authentic Recipe

Sloppy Joes Recipe

The Secret Ingredient for the Best Sloppy Joes (Easy Recipe!)

The 30 Best French Toast Recipes You Can Make At Home

Pizza Dough Recipe

Miso Pizza Dough: The Secret Ingredient for a Perfectly Chewy Crust

Shepherd'S Pie Recipe

Stout Shepherd’s Pie with Roasted Garlic Parmesan Mashed Potatoes

White Chicken Chili Recipe

Creamy White Chicken Chili with Roasted Poblanos

Sweet Potato Pie Recipe

The Ultimate Brown Butter Sweet Potato Pie Recipe

Frittata Recipe

Leek and Spinach Frittata with a Creamy Whipped Feta Twist

Key Lime Pie Recipe

Key Lime Pie with a Toasted Coconut Macadamia Crust

Chicken Spaghetti Recipe

Game-Changing Boursin Chicken Spaghetti Recipe

Lemonade Recipe

Easy Cardamom Lemonade Recipe for a Refreshing Twist

Refried Beans Recipe

The Best Refried Beans Recipe with Brown Butter and Chipotle

Bok Choy Recipe

Brown Butter Miso Bok Choy with Garlic and Ginger

Buttermilk Pancakes Recipe

The Secret to Extra Fluffy Buttermilk Pancakes

For breakfast: Croissant French Toast Casserole.

Croissant French Toast Casserole with Blueberries and Cream Cheese

Best Old Fashioned Recipes: 10 Delicious Twists on a Classic Cocktail

French 75 Recipe

How to Make the Perfect Elderflower French 75

Pickled Red Onion Recipe

Quick and Easy Pickled Red Onion Recipe

Flan Recipe

Creamy Coconut Flan with a Bright Orange Caramel

Chicken Fried Rice Recipe

Crispy Prosciutto Chicken Fried Rice

Baked Ziti Recipe

The Ultimate Baked Ziti with Caramelized Onions and Smoked Gouda

Blackberry Crisp in a Jar